Best Venison Roast Crock Pot Recipe

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WebDirections. Dry the roast with paper towels. Coat meat in steak seasoning and set aside. Heat 1 tablespoon oil in a skillet on medium-high heat. Sear roasts for 4 …

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Webdirections Place roast in crock pot. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison

Rating: 5/5(27)
Total Time: 9 hrs 10 minsCategory: DeerCalories: 224 per serving1. Place roast in crock pot.
2. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
3. Sprinkle with Lipton Onion Soup mix and steak seasoning.
4. Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!

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Web2-2.5 lb venison roast 1 cup beef broth .87 oz dry gravy mix 1 pkg Lipton Onion Soup Mix Instructions Place deer roast in a crock pot Add roast, broth, onion soup mix and gravy packet on top of and around …

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WebSlow Cooker Venison Roast Marsala North American Whitetail onion soup mix, white wine, mushrooms, heavy cream, onions, olive oil and 2 more Low Carb Slow …

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WebVenison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used …

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WebThis simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. "I added potatoes, carrots, and …

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Web1 venison roast 1 (1 1/4 ounce) package beef stew seasoning 2 -3 carrots, thickly sliced 2 -3 celery ribs, coarsely chopped 2 onions, cut into wedges 1 cup water directions Wash …

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WebSprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in large slow cooker. Then almost cover the …

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WebMake this quick and easy venison crock pot stew for a low carb option. I like to portion this out as five lunches for my work week. 2+ pounds of Venison Stew

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WebSauté’ off all the vegetables, give the cut of meat a right good old searing to lock in that caramelized flavor and goodness, and put it all in the crockpot. Top with stock …

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WebAdd to pot. Deglaze the pan and loosen the browned bits with the red wine. Add to pot. Add 4 cups of water to the pot and toss in the rutabaga, wild garlic stems if using and salt, …

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WebMelt in Your Mouth Deer Roast Supreme (Crock Pot) 1 week ago food.com Show details . Web May 4, 2009 · directions. Brown roast in large skillet. Place in crock pot. Mix all …

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Web1¾ lbs 800 g venison or venison or chuck roast cut into 1" (2.5 cm) pieces; ¼ cup 60 ml olive 1,322 💙 Low-carb recipes. Whether you’re looking for high-protein, …

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WebTaste and add additional salt and pepper, if desired. When all of the browned meat is placed into the crockpot, pour blended broth/vegetable gravy over meat. Cover …

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Frequently Asked Questions

How to cook venison roast in an instant pot?

Instructions

  • Sear: Add olive oil to the pressure cooker. ...
  • Season: Once the roast is browned, add sliced onions, garlic, and beef broth to the instant pot. ...
  • Pressure cook: Place the lid on the instant pot and turn the valve to sealing. ...
  • Add the vegetables: After the timer is up, let the pressure cooker naturally release. ...

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How to corn a venison roast?

Corned Venison – Brining Method. Wash off venison. Place the 2 cups of water in a medium saucepan and let it come a boil. Place the pickling spices in the boiling water. Stir and simmer until dissolved. Let cool. Next place roasts in a container large enough to hold them plus 8 cups of water.

How to make the best slow cooker pot roast recipe?

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  • Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. ...
  • Add the remaining 1 tablespoon oil to the skillet over medium heat. ...
  • Pour the gravy into the slow cooker. ...
  • Remove the roast and let rest for a few minutes. ...

How to cook a juicy venison steak?

The Most Amazing Venison Steaks

  1. Ingredients. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender.
  2. Meat Preparation. Take the raw piece (s) of meat and remove all the sinew, fat, and slime. ...
  3. Marinate. Place the steaks in a glass bowl and add in the all the seasonings. ...
  4. Cook. ...
  5. Enjoy. ...

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