Best Vegetarian Cabbage Soup Recipe

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WEBMar 17, 2021 · The full printable recipe card is below. Core and chop the cabbage. Saute the onion, carrot, and celery, adding in the herbs at the …

Rating: 5/5(19)
Total Time: 40 mins
Category: Entree
Calories: 179 per serving
1. In a large 5qt. dutch oven or pot, heat water/olive oil over medium heat. Add carrots, celery, onions and garlic, saute for 4 minutes. Add the herbs and saute until fragrant, about 1 minute.
2. Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil. Remove lid, cabbage should be starting to shrink enough that you can give a good stir. Cover, turn heat to low and simmer for 20 – 30 minutes, stirring occasionally.
3. Add more water if needed, and season with salt and pepper to taste.

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WEBApr 19, 2024 · Directions. Heat oil in a Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until translucent, about 5 minutes. …

Rating: 5/5(5)
Calories: 253 per serving

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WEBJan 9, 2024 · Chop 2 celery sticks, and slice 2 carrots into thin rounds. Sauté the aromatics. In a large Dutch oven or cooking pot with a lid, heat 2 tablespoons of olive oil until shimmering. Add the onion and garlic and …

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WEBMar 5, 2021 · Add chopped carrots, celery, cabbage and white beans and toss together with the onions and spices. Add chopped tomato and …

1. Add chopped onion and olive oil to a pot and sauté until the onions are softened.
2. Add crushed garlic, dried oregano, dried thyme, smoked paprika and cayenne pepper and sauté with the onions for a minute or so until toasted.
3. Add chopped carrots, celery, cabbage and white beans and toss together with the onions and spices.
4. Add chopped tomato and vegetable stock and mix in. Bring to a simmer.

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WEBMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add …

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WEBMar 26, 2019 · Instructions. Heat the oil or water in a large pot over medium heat. Add the onion and fry until soft and beginning to turn golden brown. Add the garlic and fry, stirring, for another 30 seconds or until fragrant. …

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WEBDec 26, 2019 · Place carrots, potatoes, cabbage, onions and garlic in the bottom of a 6-quart crock pot. Season with kosher salt and pepper. Add spices, bay leaf, tomato sauce, and broth. Stir to combine. Cover the …

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WEBApr 8, 2024 · Stir in the wine vinegar (if using), mix, and add the diced tomatoes, stirring for 2 minutes. Add the vegetable broth/bouillon mix, cabbage, and thyme, stir well, then cover with a lid and bring to a boil. …

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WEBSep 19, 2023 · Heat oil in a large heavy pot over medium-high heat. Add carrots, fennel and onion; cook, stirring occasionally, until starting to soften, about 5 minutes. Add garlic, coriander and salt; cook, stirring constantly, …

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WEBNov 7, 2020 · Cook on high pressure for 15 minutes. Release the pressure using the natural release method. Enjoy. To make in your slow cooker: toss all of the ingredients into the crockpot, cover, and cook on low for 5-6 …

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WEBAug 2, 2022 · Take a look. Sauté the onion, carrot, and celery over medium heat until aromatic and slightly softened. Add the garlic, tomato paste, thyme, smoked paprika, and crushed red pepper. Saute for 30 seconds …

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WEBOct 11, 2018 · Stir in garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. Press “Cancel” to turn off the heat. Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, …

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WEBSep 28, 2023 · These soups are full of vegetables, lean protein and hearty grains to create a satisfying dish. Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy Lentil Soup or Bean & Barley Soup for a delicious, filling and nourishing meal.

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WEBMay 21, 2023 · Step-by-step recipe instructions. 1. Shred vegetables: Shred the cabbage and carrots in a food processor (use the grating disc). Set aside. 1a. 1b. 2. Cook shallots: In a pot heat the oil, add the shallots …

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WEBMar 6, 2021 · Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4 to 5 minutes. Add the minced garlic and spices and stir for another minute. Add the cabbage

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WEBFeb 2, 2021 · Spray a stock pot or large Dutch oven with non-stick cooking spray and heat over medium. Add the chopped onion and garlic. Cook for 3-4 minutes, stirring often. Stir in the mushrooms, season with the kosher …

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WEBSaute Tomatoes: Add tomato and basil, then saute for 2 more minutes. 3. Simmer Soup: Add cabbage, mix frozen/fresh vegetables, water (or vegetable broth if using), generous pinch of salt and pepper. Bring to …

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