Best Vegetarian Cabbage Soup Recipe

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WEBMar 17, 2021 · The full printable recipe card is below. Core and chop the cabbage. Saute the onion, carrot, and celery, adding in the herbs at the …

Rating: 5/5(19)
Total Time: 40 mins
Category: Entree
Calories: 179 per serving
1. In a large 5qt. dutch oven or pot, heat water/olive oil over medium heat. Add carrots, celery, onions and garlic, saute for 4 minutes. Add the herbs and saute until fragrant, about 1 minute.
2. Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil. Remove lid, cabbage should be starting to shrink enough that you can give a good stir. Cover, turn heat to low and simmer for 20 – 30 minutes, stirring occasionally.
3. Add more water if needed, and season with salt and pepper to taste.

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WEBNov 7, 2020 · Cook on high pressure for 15 minutes. Release the pressure using the natural release method. Enjoy. To make in your slow cooker: …

Rating: 5/5(20)
Total Time: 1 hr 10 mins
Category: One Bowl
Calories: 86 per serving

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WEBMar 26, 2019 · Instructions. Heat the oil or water in a large pot over medium heat. Add the onion and fry until soft and beginning to turn golden …

1. Heat the oil or water in a large pot over medium heat. Add the onion and fry until soft and beginning to turn golden brown. Add the garlic and fry, stirring, for another 30 seconds or until fragrant. Add the paprika and fry, stirring, for 15 seconds to bring out the flavour.
2. Add the stock and water. Cover the pot and raise the heat to bring it to a boil. Once boiling, add the cabbage and potatoes. Reduce the heat to a simmer and partially cover the pot. Simmer until the potatoes are tender – for me it was about 10 minutes.
3. Add the beans and dill. Taste and add salt as necessary – I added 2 teaspoons – and pepper. Give it a couple minutes to heat the beans through then serve garnished with a few sprigs of dill.

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WEBOct 11, 2018 · Stir in garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant. Press “Cancel” to turn off the heat. Add in …

1. Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Stir in garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant.
2. Add in the vegetable stock, carrots, celery, potatoes, tomatoes and green chiles, roasted red peppers, beans, cabbage, cumin, crushed red pepper flakes, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and cook for 20-30 minutes, until the vegetables are tender.
3. Stir in the greens until combined. Then taste and season the soup with salt and pepper as needed.
4. Serve warm, garnished with toppings if desired.

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WEBMar 5, 2021 · Add chopped carrots, celery, cabbage and white beans and toss together with the onions and spices. Add chopped tomato and vegetable stock and mix in. Bring to a simmer. Reduce the heat, cover …

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WEBApr 8, 2024 · Stir in the wine vinegar (if using), mix, and add the diced tomatoes, stirring for 2 minutes. Add the vegetable broth/bouillon mix, cabbage, and thyme, stir well, then cover with a lid and bring to a boil. …

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WEBAug 2, 2022 · Take a look. Sauté the onion, carrot, and celery over medium heat until aromatic and slightly softened. Add the garlic, tomato paste, thyme, smoked paprika, and crushed red pepper. Saute for 30 seconds …

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WEBFeb 2, 2021 · Add chopped carrots and celery. Saute for 3-4 minutes. Add chopped tomato, salt, pepper, chili flakes, and thyme. Mix and cook until the tomatoes turn soft and mushy. Next, add tomato paste and saute for a …

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WEBJan 13, 2023 · Heat oil in a large pot on medium high heat. Add chopped onion, carrots and celery and cook until soft, about 5 to 6 minutes. Add minced garlic and cook for 30 seconds while stirring constantly, until …

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WEBSep 2, 2021 · Add the garlic and cook for 30 seconds. Add the cabbage and cook for 2 to 3 minutes. Add the vegetable broth, water, potatoes, tomatoes, Italian seasoning, salt, pepper, and bay leaf. Simmer for 20 …

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WEBOct 28, 2022 · First, dice the onion and celery, finely dice the carrots, chop the broccoli into small florets, mince the garlic, and shred the cabbage into ¼-inch (0.6 cm) shreds. Then, heat the oil in a large soup pot or Dutch …

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WEBMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add …

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WEBAug 13, 2021 · Steps to Make It. Gather the ingredients. The Spruce / Andrea Livingston. Combine the chopped cabbage, chopped onions, minced garlic, vegetable broth, …

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WEBSaute Tomatoes: Add tomato and basil, then saute for 2 more minutes. 3. Simmer Soup: Add cabbage, mix frozen/fresh vegetables, water (or vegetable broth if using), generous pinch of salt and pepper. Bring to …

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WEBFeb 2, 2021 · Spray a stock pot or large Dutch oven with non-stick cooking spray and heat over medium. Add the chopped onion and garlic. Cook for 3-4 minutes, stirring often. Stir in the mushrooms, season with the kosher …

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WEBMar 28, 2024 · Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and …

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WEBClean the green vegetables and prep. Place the dutch oven in the stove and add the butter. Sautee the leeks with the garlic first, then add the cabbage and the Swiss chard. Add the vegetable broth, and the water. …

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