Best Vegan Pumpkin Pie Recipe

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WEBNov 9, 2022 · Any leftover dough can be used to make pie cut-outs. Place the pie dish back into the fridge to chill for 15 minutes while the oven …

Rating: 4.7/5(13)
Calories: 308 per serving
Category: Dessert
1. In a food processor, pulse together the flour, arrowroot powder, coconut sugar, and baking soda.
2. In a large bowl, beat together pumpkin puree, maple syrup, coconut sugar, coconut milk, arrowroot powder, vanilla, and pumpkin pie spice until smooth and there are no clumps of arrowroot.

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WEBOct 19, 2018 · Classic pumpkin pie made low-carb! Sugar-free, gluten-free, dairy-free, egg-free, and still absolutely delicious! The silky creamy …

1. Preheat oven to 350. Grease a pie dish with oil. Set aside.
2. Add all ingredients to a mixing bowl and whip with a hand mixer until silky smooth. Taste and adjust with more spice or monk fruit.

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WEBNov 12, 2020 · Instructions. Place pumpkin on a plate and set aside. In a medium pot, melt coconut milk fat and coconut oil until liquefied. Stir in …

1. Place pumpkin on a plate and set aside
2. In a medium pot, melt coconut milk fat and coconut oil until liquefied
3. Stir in pumpkin and maple syrup until mixture is very warm
4. Transfer mixture to a vitamix and puree on high speed until very smooth

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WEBSep 28, 2019 · Instructions. Preheat your oven to 350°F (177°C). Make or buy a vegan pastry crust and form it to a 9-inch pie dish. Bake the pie

1. Preheat your oven to 350°F (177°C).
2. Make or buy a vegan pastry crust and form it to a 9-inch pie dish.
3. Bake the pie crust for 10 minutes.
4. While the crust is baking, add the pumpkin, coconut milk, brown sugar, pie spice, vanilla, and salt to the blender and blend for about 30 seconds.

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WEBNov 8, 2023 · Instructions. To prepare the crust, place a rack in the center of your oven and preheat the oven to 350°F. Generously coat a 9-inch pie plate with nonstick spray. In a large bowl, combine the almond flour, …

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WEBOct 4, 2019 · Preheat the oven to 350 degrees F. Prepare a pie crust in a pie plate. Add the canned pumpkin, coconut cream, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, cloves, salt and cornstarch …

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WEBNov 11, 2016 · Method: 1. Preheat oven to 350F, spray 9" pie dish with non-stick cooking spray, and set aside. 2. Combine all ingredients in blender, and blend until smooth. 3. Pour into prepared pie dish (or pre …

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WEBNov 9, 2023 · Filling Preparation: Preheat the Oven: Set the oven to 375°F. Par-Bake the Crust: Remove the crust from the freezer and bake for 8-12 minutes, or until it’s lightly golden around the edges. Blend the Filling: In …

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WEBApr 22, 2024 · Add sugar and continue beating on high until shiny and glossy, about 1 minute more. Whisk pumpkin, coconut oil, cinnamon, ginger, cloves and salt in a large bowl. Gently fold in the whipped …

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WEBOct 30, 2022 · Preheat the oven to 300 degrees F (163 degrees C). Grease a pie pan with neutral cooking spray or butter. In a large bowl, using a hand mixer at medium-low speed, beat together the pumpkin, cream, eggs, …

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WEBNov 19, 2013 · Pour the smooth pumpkin pie mixture into the greased pie pan. That’s it! Just put the filled pie pan in the oven for an hour or so. When 45 minutes have passed, …

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WEBSep 22, 2023 · Let cool for 5 minutes. Preheat the oven to 180C/350F. Transfer the pumpkin pie filling into the pie crust. Bake the pumpkin pie for 35-40 minutes, until the …

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WEBNov 28, 2022 · Coconut flour crust. Prepare one coconut flour pie crust following my recipe or my almond flour pie crust. Prick the crust with a fork and pre-bake the crust for 10 minutes at 350°F (180°C). Cover your pie

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WEBPour the pumpkin filling into the parbaked pie crust. Bake the pie for 40-50 minutes at 350° F or just until the center of the filling jiggles as one. Do not overbake. Allow the pie to cool completely. Top with homemade …

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WEBCombine all ingredients for crust and spread evenly over the bottom of the greased pie pan. Bake in the oven for 15-18 minutes, or until golden and firm. Meanwhile, whisk together all the ingredients for the filling until very …

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WEBOct 31, 2015 · Preheat oven to 350°F. Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 …

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