DirectionsStep1Preheat the oven to 350 degrees F and line a muffin tin with paper cupcake liners.Step2Add the butter and sugar to a medium bowl. Beat with a hand-held electric mixer on medium-high speed until light, fluffy, and thick or about 3-5 minutes.Step3Add in the eggs one at a time, beating in between to fully incorporate each egg. Add in the vanilla.Step4Add the baking powder, salt, and half of the flour to the bowl. Beat on the lowest speed. Add half of the milk. Beat on the lowest speed. Add the remaining flour and milk and beat on the lowest speed to just combine t…Step5Divide the batter among the paper liners, filling each cup with about 1/4 cup batter.Step6Bake for 20-22 minutes or until just golden brown around the edges and a cake tester inserted into the center comes out clean.Step7Remove from the oven. Transfer cupcakes to a wire rack and let cool completely.Step8Frost as desiredIngredientsIngredients½ cupUnsalted Butter (softened at room temperature, 1 stick)½ cupSugar2 Large Eggs (at room temperature if possible)2 teaspoonsVanilla Extract½ cupWhole Milk (at room temperature if possible)1 ¼ cupsAll-Purpose Flour1 ¼ teaspoonsBaking Powder¼ teaspoonSaltadd Strawberry Cream Cheese FrostingSee moreNutritionalNutritional166 Calories9 gTotal Fat49 mgCholesterol19 gCarbohydrate109 mgSodium3 gProteinFrom yummytoddlerfood.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Ultimate Healthy Vanilla Cupcakes - Foodie Fiascofoodiefiasco.comHow to Make Sugar-Free Cupcakes Taste of Hometasteofhome.comWeight Watchers Approved Vanilla Cupcakes - Food Wine …foodwinesunshine.comLow-Fat Sugar-Free Vanilla Cupcakes Recipe - Food.comfood.com10 Best Healthy Cupcakes for Kids Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Low-Fat Vanilla Cupcakes
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