Best Vanilla Butter Cake Recipe

The Best Vanilla Cake I've Ever Had Sally's Baking Addiction

WEBJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat …

Rating: 4.8/5(591)
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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Moist Vanilla Buttermilk Cake I Scream for Buttercream

WEBAug 20, 2020 · For the cake: Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13×9 inch glass pan. In a large mixing bowl, add the …

Rating: 4.6/5(259)
1. Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13x9 inch glass pan.
2. Once the cake is out of the oven, make the glaze. (You want the cake to still be warm when you pour the glaze on it, so don't let the cake cool completely.)

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Vanilla Butter Cake Vintage Kitchen Notes

WEBSep 3, 2020 · Turn the oven to 350°F/180°C. Butter and flour (or use baking spray) a 9-inch (24cm) round cake pan with a removable bottom, …

Rating: 5/5(1)
1. Turn the oven to 350°F/180°C.
2. Butter and flour (or use baking spray) a 9-inch (24cm) round cake pan with a removable bottom, and put it in the fridge while making the batter.
3. In a large bowl beat soft butter for 20-30 seconds, until creamy.
4. Always beating, add the sugar gradually and beat for 3-4 more minutes, until light and creamy. This is important for a fluffy cake.

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