Best Vanilla Butter Cake Recipe

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WEBMay 24, 2020 · Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a …

Rating: 4.8/5(44)
Calories: 295 per serving
Category: Dessert

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WEBMay 2, 2023 · Preheat the oven to 180°C /350°F. Line two 8-inch (20cm) cake pans with parchment paper and spray with non-stick spray. Make …

Ratings: 14
Calories: 289 per serving
Category: Dessert

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WEBSep 26, 2023 · Cake: 1 tbsp butter, melted . 3 tbsp almond flour . ½ tsp baking powder . 1 tbsp powdered sweetener . 2 tbsp egg whites (or 1 natural egg) ½ tsp vanilla extract . …

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WEBJun 3, 2021 · Preheat the oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …

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WEBFeb 10, 2021 · Step One: Heat the oven to 350 degrees and grease your pan. Step Two: Combine the butter, sweetener, and cream cheese …

Rating: 5/5(61)
Total Time: 40 mins
Category: Dessert
Calories: 344 per serving
1. Preheat oven to 350. Grease a 9x13 pan.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
3. Spread in the prepared baking dish. Drizzle the melted butter over the cake and sprinkle with the powdered sweetener.
4. Bake for 30-32 minutes until the cake is barely golden and no longer look wet on top. Do not over bake or you will lose the gooey butter cake texture.

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WEBFeb 5, 2022 · Either of those will work just as well as almond flour does in this low carb cake recipe and give you the best cake layers. (150g) butter . 2 tsp. vanilla extract. Pinch of salt . Frosting: 2 sticks + 2 ⅓ …

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WEBMar 28, 2021 · Moist sponge cake. Preheat the oven to 350°F (180°C) and grease two 8-inch or 9-inch springform cake pans. In a medium mixing bowl, combine sieved coconut flour, almond flour, sweetener, and …

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WEBFeb 24, 2020 · Third Step: Slowly add in the flour, baking powder, and salt and mix together. Pour the cake batter into the pan. Fourth Step: Bake the cake for 35-40 minutes or until set and cool completely. Fifth Step: Mix …

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WEBJun 12, 2019 · Beat in the eggs and egg whites one at a time, then the non-dairy milk, vinegar, and vanilla. Turn mixer to low and beat in the dry ingredients until combined. Evenly divide the batter between the …

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WEBSep 30, 2022 · Line two 8-inch (20cm) cake pans with parchment paper. Prepare the vanilla cake batter. Add all the dry ingredients: almond flour, coconut flour, baking powder, and salt to a bowl. Stir well to avoid …

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WEBAug 14, 2019 · TOP LAYERIn a large mixing bowl, cream together the butter and cream cheese using a hand mixer. Add in the vanilla extract, erythritol, stevia and eggs, and combine with the hand mixer until …

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WEBDec 28, 2023 · Pantry staples: Vanilla extract, baking powder, and salt. 1. In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and …

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WEBJun 23, 2023 · First, grease the whole pan, bottom, and sides with butter or coconut oil. Then, cut out a piece of parchment paper, the same diameter as the pan, so in a 9-inch circle. Place the piece of parchment paper at …

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WEBFeb 28, 2017 · Transfer the batter to the prepared baking pan and smooth the top. Bake 50 to 60 minutes, until golden brown and the cake is firm to the touch. A tester inserted in the center should come out clean. Butter

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WEBJul 14, 2020 · Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy. Divide the batter evenly amongst the …

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WEBMar 1, 2023 · Grease a small 9×5-inch loaf pan with butter and line it with parchment paper. Set aside. In a large mixing bowl, add the eggs, butter, sweetener, heavy cream, vanilla extract, and lemon extract. Using a …

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WEBNov 4, 2023 · Baking. Preheat the oven to 325°F (160°C). Line an 8-inch round pan with parchment paper at the bottom and lightly oil the bottom and sides with oil spray. Pour the cake batter into the pan and spread evenly.

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