Best Vanilla Butter Cake Recipe

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WEBFeb 14, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, …

Rating: 4.5/5(3)

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WEBJul 6, 2023 · Preheat oven to 350°F. Spray three 6-inch pans with cooking spray. In a medium bowl, combine flour, baking powder, baking soda, …

Rating: 5/5(23)
Total Time: 40 mins
Category: Dessert
Calories: 398 per serving

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WEBMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, …

Rating: 4.1/5(57)
Total Time: 34 mins
Category: Dessert
Calories: 189 per serving
1. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour)
2. In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended.
3. Add the egg, butter, buttermilk and vanilla to the flour mixture. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula and then beat on medium speed for 1 minute more, until everything is incorporated and well blended.
4. Spread the batter evenly into the prepared pan.

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WEBJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on …

Rating: 4.8/5(587)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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WEBAug 20, 2020 · Preheat the oven to 325 degrees Fahrenheit. Spray or grease a 13×9 inch glass pan. In a large mixing bowl, add the flour, sugar, salt, baking powder and baking soda. Whisk well and set aside. In …

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WEBSep 19, 2023 · Remove from heat. Preheat oven to 350 degrees F. Meanwhile, lightly grease the bottoms of two 8-inch round cake pans. Line bottoms of pans with waxed paper or parchment paper; grease and …

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WEBFeb 18, 2022 · Spoon the batter into the prepared 10- to 12-cup Bundt pan. Bake for 1 hour. 5. To make the glaze, combine the butter, sugar, and water in a small saucepan. Simmer until opaque and slightly thickened. …

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WEBApr 20, 2015 · Preheat the oven to 350 °F. Line two 8"x3" round cake pans with a circle of parchment paper or butter and flour the bottom of the pans only, not the sides. Combine the yolks, 1/2 the sour cream and the …

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WEBJan 10, 2016 · 18 drops vanilla crème stevia, or to taste. Lightly coat a 1-cup ramekin with nonstick cooking spray. In a small bowl, whisk together the flour, powdered stevia, baking powder, and salt. In a separate bowl, …

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WEBMay 22, 2023 · With the mixer still running, add the eggs one at a time, letting each fully incorporate before adding the next, then dribble in the vanilla. Reduce speed to low and sprinkle in about 1/3 of the flour, then …

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WEBDec 5, 2020 · Prepare three 8"x2" cake pans with cake goop or another preferred pan release. Place the 4 oz of milk in a separate measuring cup. Add the oil to the milk and set it aside. To the remaining 6 oz of milk, …

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WEBApr 12, 2020 · Instructions. Preheat oven to 350°F/177°C. Butter and flour three 6 inch cake tins and line with parchment paper. Combine all the dry ingredients (cake flour, salt, baking powder and baking soda) in a …

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WEBSep 3, 2020 · In a large bowl beat soft butter for 20-30 seconds, until creamy. Always beating, add the sugar gradually and beat for 3-4 more minutes, until light and creamy. This is important for a fluffy cake. Add …

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WEBJan 18, 2024 · Preheat the oven to 325 degrees F. Grease and flour a large bundt pan very well. In a large mixing bowl, add the flour, salt, baking powder and baking soda. Whisk well and set aside. In another bowl, add …

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WEBPreheat the oven to 350°F/175°C. Line a small springform pan (approx. 8.5 in/ 22 cm) with baking paper or grease and dust with a bit of flour. Beat the eggs with the

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WEBApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Beat butter and sugar with an electric mixer in a large bowl …

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WEBJan 30, 2023 · Grease and flour two 8″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle …

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