Best Ube Halaya Recipe

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WebAug 18, 2020 · In a large non-stick skillet or wok on medium heat, combine and stir evaporated milk and brown sugar until the sugar is dissolved. …

Rating: 5/5(84)
Calories: 42 per serving
Category: Dessert
1. Cut ube or fresh yams into pieces so it fits your pot. Fill your pot with water to fully cover all pieces then bring to a boil. Cook until a fork goes through the ube with little resistance (about 30 minutes).
2. Fish yams out and allow to cool (about 10 minutes). While still warm, peel then mash yams with a fork or a potato masher (see notes).
3. In a large non-stick skillet or wok on medium heat, combine and stir 1 can evaporated milk and 1/2 cup brown sugar until the sugar is dissolved. Then add mashed yams, 1 can condensed milk and 1/2 tsp salt (see notes).
4. Begin stirring until the halaya thickens considerably. Stir constantly otherwise your halaya will burn. Don’t be tempted to switch to high heat either. Medium heat is the hottest you should go. Slow and steady does it.

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WebDec 29, 2020 · Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and …

Ratings: 29
Calories: 358 per serving
Category: Dessert, Snack
1. Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes.
2. Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.
3. Return the yam mixture back to the pan and add the remaining ingredients. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring.
4. Grease 2 -3 llanera generously with butter. Divide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at least 2 hours or until cold.

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WebMar 22, 2022 · Using frozen pre-cooked purple yam we will just need a few steps to achieve the best homemade ube halaya. In low Fat: 0.1 g Monounsaturated Fat: 1 g Trans …

Rating: 5/5(5)
Category: Dessert
Cuisine: Asian, Filipino
Calories: 66 per serving

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WebNov 18, 2023 · Ube Halaya Recipe Ingredients. 32oz frozen grated purple yam (ube) thawed, OR 8oz Ube Powder (2 packs) 1 can (400 ml) regular coconut milk. 1 can (300 …

Rating: 5/5(1)
Total Time: 5 hrs 45 mins
Category: Dessert
Calories: 458 per serving

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WebMay 14, 2020 · Watch on. In a heated pot (medium to high heat), combine powdered purple yam packets with water and stir. Then add in condensed milk and evaporated milk – continue stirring to prevent from burning at …

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WebMay 27, 2020 · Butter – This adds flavor, and also gives that beautiful sheen at the end. Salt, vanilla, and lemon juice – All of these ingredients enhance the flavors in the ube halaya. Just a pinch of salt balances the …

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WebOct 19, 2021 · vanilla extract. juice of half a small lemon. In a large pot over medium heat, add evaporated milk, coconut milk, brown sugar, grated ube yam and bring to a boil and cook for about 15 minutes stirring …

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WebOct 12, 2023 · Lower to a simmer and cook for 25-30 minutes. When the mixture starts to pull away from the edge of the pot, turn off the heat. First, boil water and add the purple yams to the pot. Cook until a fork pierces …

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WebSep 1, 2019 · In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar. Add ube extract, if using, and stir until mixture is evenly colored. …

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WebJan 18, 2024 · Cook for 40-45 minutes, or until thickened. Once the halayang ube is boiling, reduce the heat to medium-low. Cook, stirring frequently until the mixture thickens, about 40-45 minutes. Stir in the ube …

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WebThen you only get the softer flesh. Mash with a fork or a potato masher. How to make the Ube Halaya smooth and silky. If you are using frozen grated Ube, thaw the pack and you …

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WebMar 8, 2024 · In a 4-quart saucepan, heat ube over medium-high heat. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been …

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WebMar 28, 2021 · Instructions. In a heat safe mixing bowl, combine the ube powder and boiling water. Whisk the powder and cover with a lid. Leave to soak in the water for 20 minutes. Whisk the ube mixture again to …

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WebNov 14, 2023 · Taste, add sugar if preferred. Add the ube mixture and simmer until it becomes thick and smooth. Stir frequently to prevent the halaya from sticking to the pan. This will take about 20 to 30 minutes. …

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WebApr 18, 2019 · Instructions. In a pan over medium heat, add grated ube, evaporated milk, condensed milk, butter, and vanilla extract (optional). Bring to a boil, until butter is melted and ube is incorporated. Lower heat and …

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WebNov 16, 2022 · Cook the ube: Place cubed ube and water in a small saucepan. Bring to a boil over medium heat, lower heat to a simmer, and cover. Simmer ube cubes are tender …

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WebJun 5, 2015 · This blog was the first step that he took. Ube Halaya is a type of Filipino Dessert made from purple yam. There are quite a few ways of preparing this dish. Some …

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