Best Turkey Tetrazzini Recipes

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WebDirections Save to My Recipes Step 1 Preheat oven to 350° and grease a 9”-x-13” baking dish with cooking spray. In a large pot of …

Rating: 9.2/10(29)
Total Time: 1 hr 10 minsAvailability: Discontinued1. Preheat oven to 350° and grease a 9”-x-13” baking dish with cooking spray.
2. In a large pot of boiling salted water cook spaghetti according to package directions.
3. Drain. In a large skillet over medium heat, melt 2 tablespoons butter.
4. Add garlic and cook until fragrant, 1 minute.

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Web50 minutes Servings 6 Tetrazzini is a great way to use up your leftover Thanksgiving turkey! Serve this low-carb casserole with a simple green salad on the …

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Web3 cups turkey, diced 1/2 cup grated parmesan cheese, divided 3/4 cup grated mozzarella cheese 1/2 cup fresh parsley, …

Rating: 4.4/5(72)
Total Time: 5 minsServings: 6Calories: 344 per serving1. Preheat oven to 350° F.
2. Melt butter in cast iron skillet. Add onion, mushrooms, and chicken paste. Saute for about 20 minutes, until onion and mushrooms begin to caramelize. If you prefer more caramelization, you may caramelize for up to 40 minutes.
3. Add sage, garlic, thyme, and pepper. Stir for one minute.
4. Add cream and nutritional yeast (optional) and stir occasionally at medium heat until thickened, about 5-10 minutes.

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WebAdd spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well. …

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 4Total Time: 3 hrs 10 mins1. Using a fork, scrape the sides of the cooked squash into spaghetti-like strands. Spray slow cooker with cooking spray. Add spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well.
2. In a medium saucepan, melt butter over medium heat. Whisk in broth, heavy cream, and xantham gum (if using). Turn off heat and stir in cheese. Whisk until cheese is melted.
3. Pour sauce over the food in the slow cooker. Top with Parmesan cheese.
4. Cook HIGH 2-3 hours or LOW 4-6.

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Web3 cups cooked turkey cut into bite-size pieces 1 ½ cups heavy cream 1 cup shredded mozzarella cheese divided Instructions Preheat the oven to 400 degrees. …

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WebBake:Finally, bake the tetrazzini at 350ºF until the top is crisp and golden, between 22 to 25 minutes. Be sure to let the casserole rest on the counter for 10 minutes …

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Web170 g spaghetti noodles, broken up 1 onion, chopped 1 bell pepper, chopped 2 instant chicken bouillon cubes (or packets) 1⁄2 cup frozen peas 1 (14 ounce) can low-fat cream …

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WebAdd onion, celery, mushrooms, thyme, salt, and pepper. Cook and stir about 8 minutes, or until vegetables are softened. Add wine and cook for 2 minutes. Add the chicken stock and bring to a boil. Stir in the broccoli …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. papaya shake; appetizers, snacks; black bean turkey chili; …

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Webbest use of leftover turkey and stock! Fairly low carb if you use Carba-nada or other low carb pasta. best use of leftover turkey and stock! Fairly low carb if you use …

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Webunsalted butter, turkey, chopped fresh parsley, low sodium chicken stock and 16 more Creamy Mushroom and Turkey Tetrazzini Lisa G Cooks turkey breast, …

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WebPreheat the oven to 400F. Place the entire spaghetti squash in the oven for 30-40 minutes or until soft. Meanwhile, melt 1 tablespoon butter in a cast-iron skillet over …

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WebPreheat the oven to 350 degrees. Open, drain and rinse the can of Palmini linguine noodles. You can use as is or cover in milk for 10 minutes and drain and rinse …

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WebPreheat the oven to 400 degrees. Prepare two 9 x 13 casserole dish with nonstick cooking spray. In a large skillet over medium heat, melt the butter. Add the onion, mushrooms, …

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WebMost leftover turkey recipes are just more of the same. Switch it up this year with a light, flavorful turkey tortilla soup. but in my opinion, they’re overplayed. Turkey

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