Classic Turkey Tetrazzini Recipe

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Web3 cups turkey, diced 1/2 cup grated parmesan cheese, divided 3/4 cup grated mozzarella cheese 1/2 cup …

Rating: 4.5/5(73)
Total Time: 5 minsServings: 6Calories: 344 per serving1. Preheat oven to 350° F.
2. Melt butter in cast iron skillet. Add onion, mushrooms, and chicken paste. Saute for about 20 minutes, until onion and mushrooms begin to caramelize. If you prefer more caramelization, you may caramelize for up to 40 minutes.
3. Add sage, garlic, thyme, and pepper. Stir for one minute.
4. Add cream and nutritional yeast (optional) and stir occasionally at medium heat until thickened, about 5-10 minutes.

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WebAdd Turkey: Next, stir the chopped turkey, shredded mozzarella, and green peas into the sauce. Add Spaghetti: Next, toss the spaghetti in the cream sauce to coat. …

Rating: 5/5(4)
Total Time: 1 hr 10 minsCategory: Dinner, LunchCalories: 872 per serving

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Web1 pound cooked turkey, diced or shredded 2 pounds spaghetti squash, cooked 2 tablespoons Parmesan …

Rating: 5/5(1)
Estimated Reading Time: 3 minsServings: 4Total Time: 3 hrs 10 mins1. Using a fork, scrape the sides of the cooked squash into spaghetti-like strands. Spray slow cooker with cooking spray. Add spaghetti squash strands, cooked turkey, onion, mushrooms, garlic, salt, and pepper to the slow cooker. Stir to mix well.
2. In a medium saucepan, melt butter over medium heat. Whisk in broth, heavy cream, and xantham gum (if using). Turn off heat and stir in cheese. Whisk until cheese is melted.
3. Pour sauce over the food in the slow cooker. Top with Parmesan cheese.
4. Cook HIGH 2-3 hours or LOW 4-6.

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Web¼ cup Parsley chopped 1 tablespoon Lemon Zest Instructions Heat oil in large skillet over medium-high heat. …

Cuisine: American, ItalianTotal Time: 45 minsCategory: Main DishCalories: 387 per serving

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WebCook The Turkey Tenders Season the turkey with a little salt and pepper on each side. Heat one tablespoon of olive oil in a large skillet and add the turkey. Cook each side for …

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WebPreheat oven to 375°F and adjust the rack to the center of the oven. Bring a large pot of salted water to a boil. Thinly slice 12 ounces cremini mushrooms and finely chop the …

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WebPreheat oven to 350°F. Make Sauce: Melt the 4 tablespoons Fleischmann’s in medium saucepan over medium heat. Stir in flour. Cook 1 minute or until mixture is bubbly, stirring …

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Web3 cups coarsely chopped cooked turkey 1 cup peas 2/3 cup grated Parmesan, divided 1/3 cup shredded Swiss cheese 2 tablespoons lemon juice Kosher salt and freshly …

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WebStir in turkey and cheese; heat through. Remove from the heat. Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking …

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WebPut them to good use and make this delicious, low-carb turkey tetrazzini! Serves: 6 Prep Time: 15 min. Cook Time: 50 min. Total Time: 1 hr. 5 min. Ingredients: 1 spaghetti …

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WebCook about 3 minutes or until mushrooms are slightly softened. Place in a bowl with turkey. In the same skillet, add 3 tablespoons of butter. Whisk in flour then …

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WebHow to Make Turkey Tetrazzini Step One: Prepare Noodles While you are preparing the sauce for the casserole, cook the noodles in heavily salted boiling water for …

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WebMake the sauce. Melt the butter over medium-heat in a skillet. Add in the chopped onions and cook for 3 to 5 minutes. Then add minced garlic and cook an …

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Web3 cups cooked turkey cut into bite-size pieces 1 ½ cups heavy cream 1 cup shredded mozzarella cheese divided Instructions Preheat the oven to 400 degrees. …

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WebCook up the pasta according to package directions, al dente. Combine the sauce ingredients and spices until fully incorporated. Mix in the turkey, pasta, peas and …

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WebEmpty the noodles into a colander and rinse very well, 3-4 times, tossing the noodles with your fingers. Drain well. Heat a large skillet on medium-low heat, toss the …

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