WebIn saucepan over low heat, melt butter and saute garlic. Stir in broth, whipping cream, sherry, xanthan gum, salt, and pepper. Heat to boiling, stirring frequently. Stir in …
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WebStep Two: Remove the chicken and vegetables from the pan and add the chicken stock. Simmer, scraping the bottom with a spatula, until it has reduced by about …
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Web1 1/3 cups (4 oz) cheese (I used part-skim mozzarella and mild cheddar) 2 tsp fresh thyme salt and pepper to taste 3 TBS slivered almonds for topping, optional …
WebStep 3: Make the keto pie crust. Add your shredded mozzarella and cream cheese to a microwave-safe mixing bowl, then heat in 30 second increments. Stir between each …
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