DirectionsStep1In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.Step2In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.Step3In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.Step4Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desiredIngredientsIngredients½ poundSushi Grade Tuna (cut into 1/2-inch cubes)¼ cupScallions (sliced)2 tablespoonsGluten-Free Tamari (or reduced sodium soy sauce)1 teaspoonSesame Oil½ teaspoonSriracha2 tablespoonsLight Mayonnaise2 teaspoonsSriracha Sauce1 cupSushi White Rice (or cooked short grain brown rice)1 cupCucumbers (from 2 Persian, peeled and diced 1/2-inch cubes)½ Medium Hass Avocado (3 ounces, sliced)2 Scallions (sliced for garnish)1 teaspoonBlack Sesame Seedsadd Gluten-Free Tamari (or reduced sodium soy, for serving, optional)add Sriracha (for serving, optional)See moreNutritionalNutritional397 Calories14 gTotal Fat48 mgCholesterol34 gCarbohydrate864 mgSodium32 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherTuna Poke Bowls Recipe Food Network Kitchen Food …foodnetwork.com6 Ingredients That Can Make Or Break Your Poké Bowlsevenpie.comEasy Tuna Poke Bowl with Spicy Mayo Joyful Healthy Eatsjoyfulhealthyeats.comHawaiian-Inspired Spicy Tuna Poke - The Defined Dishthedefineddish.comSpicy Tuna Poke Recipe - How to Make Tuna Poke Bowls …honest-food.netRecommended to you based on what's popular • Feedback
Spicy Tuna Poke Bowl
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WebJan 21, 2021 · Step 1: Marinate the ahi tuna. We spiced up the traditional poke marinade by adding ginger and chili sauce to the traditional soy …
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WebDec 8, 2020 · Instructions. Cook the rice according to the directions on the package. In a medium bowl combine the soy sauce, rice …
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WebMar 11, 2024 · Cut the sashimi-grade tuna into bite-sized cubes and place them in a mixing bowl. In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of rice …
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WebJun 22, 2023 · Whisk together coconut aminos or soy sauce, honey, and sesame oil. Add the tuna to the marinade and toss to coat. Cover and refrigerate. Assemble the poke …
WebAug 21, 2020 · Make the poke sauce. In a medium mixing bowl, mix the soy sauce, sesame oil and vinegar. Next, stir in the red pepper flakes, green onions and sesame seeds. Marinate the tuna. Use a sharp knife to cube …
WebApr 18, 2024 · Whisk scallion greens, tamari, mirin, oil, sesame seeds, ginger and crushed red pepper, if using, in a medium bowl. Set aside 2 tablespoons of the sauce in a small bowl. Add tuna to the sauce in the …
WebJun 22, 2022 · Place the sushi rice in a small pot and add the water. Bring the water to a boil, then reduce the heat to low, cover the pot and cook the rice for 20 minutes. While the rice is cooking, cube up the ahi tuna into …
WebJul 8, 2018 · Place the tuna in a medium mixing bowl with the green onions (reserve a little bit of the green onions to sprinkle on top of the bowls at the end). Add some of the ponzu to your taste. You can reserve some to …
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WebMar 21, 2016 · Marinate the Tuna – In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds. Combine Ingredients – Add the cooked rice, …
WebFeb 14, 2024 · Place the tuna cubes in a large bowl. In a smaller bowl, whisk together the soy sauce, oil, vinegar, sesame seeds, and garlic. Pour over the tuna and toss to coat. Stir in the green and red onions. Cover …
WebFeb 27, 2024 · Seared Tuna Poke Bowl – Pat dry the tuna steaks with a paper towel and set aside. Add 1 tablespoon of canola oil (or avocado oil) to a large skillet (preferably non-stick) and pre-heat over high heat. to at the …
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WebJul 16, 2022 · Instructions. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Add the tuna and toss. Let the mixture sit in the fridge for at least 15 minutes …
WebNov 7, 2022 · Add the tuna, toss well to coat, and set aside to soak (no longer than an hour – ideally 10-15 minutes). Prep vegetables: Slice the radishes, shred the red cabbage, cut the carrots into ribbons, slice the …
WebInstructions. Prepare the marinade for the tuna by combining the soy sauce, rice vinegar, and sesame oil in a bowl. Dice the tuna into bite sized cubes and stir them into the marinade. Leave for 10-15 minutes. Meanwhile, …
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WebJul 22, 2021 · Marinate: Combine tamari, vinegar, sesame oil, honey, ginger, and half of the chopped scallions (reserve the rest for garnish at the end) in a bowl. Add ahi and toss to coat. Refrigerate for 15 minutes to 1 …
WebInstructions. In a small bowl, whisk together soy sauce, sesame oil, sriracha, honey, and grated ginger. Add cubed tuna to the marinade and stir gently to coat. Set aside. …