Best Tomato Sauce Recipe

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WEBFeb 13, 2020 · Instructions. Add all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, …

Ratings: 4
Calories: 81 per serving
Category: Sauces
1. Add all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, and optional red pepper flakes). Pulse until smooth.
2. Taste for seasonings and adjust to personal preference if you like.
3. Store in sealed container in the fridge for up to 2 weeks.

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WEBMay 5, 2020 · Step 1: In a small saucepan over medium-high heat, saute the garlic in the olive oil. Saute for a minute until the garlic is fragrant. …

Rating: 4.6/5(52)
Total Time: 35 mins
Category: Side Dish
Calories: 58 per serving
1. In a small saucepan over medium-high heat, saute the garlic in the olive oil. Saute for a minute until the garlic is fragrant. Make sure the garlic doesn’t brown and become burnt.
2. Turn the heat down and add the tomatoes, oregano, vinegar, and salt to the saucepan. Bring to a simmer and allow to cook for 30 - 40 minutes, allowing the sauce to reduce and thicken.

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WEBAug 7, 2021 · In a medium saucepan, cook the chopped onion in the olive oil over medium heat for about 5 minutes. Stir in the garlic and cook for another minute. Combine and …

Rating: 5/5(1)
Total Time: 40 mins
Category: Sauces
Calories: 102 per serving

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WEBJul 15, 2019 · Continue to simmer for about 15 to 20 minutes, stirring occasionally, until the tomatoes have thickened and turned a richer red …

Rating: 5/5(5)
Total Time: 50 mins
Category: Sauce
Calories: 48 per serving
1. Add the minced garlic to a small bowl and cover with the white wine. Let sit for 15 minutes (or covered in the fridge for up to 24 hours for even better flavor) while you prep the rest of the recipe.
2. Heat your nonstick pan on medium-low heat. When warm, add the white wine and garlic mixture (it will bubble quite a bit), then immediately add the tomato puree.
3. Stir well, scraping any wine solids from the bottom of the pan. If using the fresh basil, gently bruise or tear it and then add it to the pan. Continue to simmer for about 15 to 20 minutes, stirring occasionally, until the tomatoes have thickened and turned a richer red color, and the garlic is softened.
4. Remove the basil from the pan and discard, if using. Stir in the optional soy sauce if using, and season to taste with salt.

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WEB7 rows · Directions. In medium saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low; simmer 10 to 20 minutes, or until liquid is reduced by …

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WEBJan 8, 2020 · Instructions. Heat 0.5 tablespoon Olive oil and cook 0.5 Onion and 2 Garlic clove until softened. Add 250 g Passata, 1 tablespoon Balsamic vinegar2 tablespoon Fresh basil and 1 teaspoon Dried …

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WEBJun 24, 2019 · Place the tomatoes in a large pot with the onion mixture. Add the wine, pepper flakes and Italian seasoning. Bring to a boil, reduce to medium low heat and simmer for 15 minutes. Remove from the heat …

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WEBSep 7, 2019 · Start with heating a large pan coated in low-fat cooking spray and saute the onion until soft (about 5 minutes). Add the garlic and cook for about a minute more. Add the tomatoes. Season with salt and pepper …

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WEBJan 28, 2011 · Approx 5 mins. Add the tomatoes and cook for a few minutes just till they start to break down into a sauce.Add the zucchini, eggplant, tomato paste, mixed herbs and the stock. Bring to the boil, …

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WEBJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent. Then, add the …

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WEBDec 19, 2010 · Step 3. With the back of a knife, bruise the basil and stir the sprig into the sauce. Simmer the sauce, uncovered, for 5 minutes. Season with salt and crushed red …

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WEBMar 19, 2010 · Preparation. 1 Prepare pasta according to package directions. 2 While pasta is cooking, combine remaining ingredients in a 2-quart saucepan and heat to boiling. 3 Reduce heat and simmer until the …

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WEBSep 14, 2023 · The combination of avocado oil, fresh basil, and aromatics gives it a homemade flavor that's warm and comforting. And at just 50 calories for half a cup, you …

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WEBNov 13, 2023 · This Low Calorie High Protein Cajun Pasta sauce is just 373 calories and that includes the pasta! 10. Low Calorie Creamy Avocado Pesto Sauce. At just 152 …

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WEBJun 1, 2022 · Heat oil in a large pan or skillet. Sauté garlic and onion over low heat until softened, about 5 minutes, making sure the garlic doesn't brown. Add tomatoes, …

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WEB5. Whole Wheat Pasta in Low-Calorie. Giving up your favorite creamy white sauce will be a thing of the past with this amazing low-calorie white sauce. It’s full of flavor and veggies. …

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