Best Thai Pork Recipes

Keto Pork Curry Recipe – Thai Style My Keto Kitchen

WebOct 5, 2021 · How to make Keto Coconut Pork Curry. Place the diced pork into a mixing bowl and add the cumin, coriander, cinnamon, and chili …

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1. Place the diced pork into a mixing bowl and add the cumin, coriander, cinnamon and chili powder.
2. Mix well and allow the pork to marinate for at least 2 hours, or overnight for best results.
3. Place a large saucepan over medium heat and add the coconut oil, onion, garlic and ginger. Saute for 5 minutes until fragrant.
4. Add the marinated pork and cook for 5-7 minutes until evenly colored.

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Cashew Pork Stir Fry Delightfully Low Carb

WebMay 21, 2020 · Instructions. Heat half the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, …

1. Heat half the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes. Remove from the wok.
2. Add the remaining olive oil to the wok. Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
3. Add the pork back to the wok, along with the bok choy, sesame oil, and soy sauce. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
4. Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve.

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Thai Larb Recipe (Paleo, Whole30 + Keto) Real Simple …

WebMay 27, 2018 · While the pork is cooking, zest the lime and chop green onions, cilantro, mint and cucumber as noted. Once the pork is …

1. Chop shallot and garlic as noted.
2. Heat a large skillet over medium-high heat and add sesame oil. Once hot, add shallot and garlic and cook, stirring constantly for 1-2 minutes.
3. Add pork to the pan and break it up into small bits. Cook, stirring occasionally, until the pork is browned and has developed some crispy bits around the edges of the pork pieces, about 10-12 minutes.
4. While the pork is cooking, zest the lime and chop green onions, cilantro, mint and cucumber as noted.

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