Best Thai Fried Rice Recipe

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WebJan 6, 2022 · In a pan sauté ButcherBox chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside. In the …

Rating: 4.9/5(56)
Calories: 432 per serving
Category: Main Course
1. In a pan, heat 1 tablespoon toasted sesame oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside.
2. In the same pan, add additional tablespoon of sesame oil. Heat the oil and sauté onions, garlic, peppers, carrots and spices until vegetables start to soften, approximately 5 minutes.
3. Stir in cooked rice. Push rice/veggies to the side of the pan
4. In a small bowl, whisk together eggs until combined. Add eggs to the pan and scramble on the empty side of the pan. Stir together with rice/veggie mixture and cook for 1-2 minutes until eggs are cooked.

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WebMay 6, 2024 · Saute 1 minute, add the chili pepper if using, tomatoes and stir in all the rice. Add the soy sauce and fish sauce, stir to mix all the …

Rating: 5/5(7)
Total Time: 15 mins
Category: Dinner
Calories: 321 per serving
1. Heat a large nonstick wok over high heat.
2. Meanwhile, season chicken lightly with salt and pepper.
3. When the wok is very hot, add 2 tsp of the oil. When the oil is hot, add the chicken and cook on high until its browned all over and cooked through, about 3-4 minutes.
4. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Set aside.

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WebJul 10, 2023 · Add the garlic and chilies and stir-fry for 30 seconds until fragrant. ( Pro-tip: It can get quite smoky and pungent when stir-frying spicy chilies in a hot wok – open a …

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WebJan 19, 2024 · Stir to mix the garlic and shallots into the rice. Then add your fish sauce and Thai thin soy sauce and continue to mix everything …

1. Saute the onion and garlic in canola oil over medium heat until just translucent.
2. Turn the heat up to high and add the cooked rice. Season with fish sauce, thin soy sauce, white pepper, and lime juice.
3. Push the rice to the side. Add a little more oil and once it’s hot, add the eggs. Scramble until they are done and then mix to incorporate them into the rice.
4. Add the green onions. Taste and adjust seasonings as appropriate. Remove from heat and serve with extra lime slices and nam pla prik.

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WebJul 17, 2019 · Heat oil in a large wok or a large skillet over medium high heat. (Add 1 tbsp extra oil if using a skillet) Add garlic and onion, stir fry for 30 seconds. Add prawns/shrimp and white part of green onion, stir fry for …

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WebJun 28, 2013 · How to Make Thai Fried Rice. Step #1: Add your oil to a wok or large frying pan and heat over medium-high. When the oil is hot, add your garlic and fresh ginger (if using ground ginger, wait to add it until you add …

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WebStir fry for about 10 more seconds - This is a little known trick to make good rice, so it remains nice and dry. Scoot all your rice to one side of the pan, and then crack in the egg into the empty side. Whirl the egg up, let it …

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

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WebApr 19, 2023 · Make the fried rice: Into a well seasoned wok or a large nonstick pan over medium heat, add about 2 tablespoons of oil, or enough to generously cover the bottom of the the wok/pan. Once the oil is hot, …

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WebSep 24, 2020 · How to Make Thai Basil Fried Rice in Instant Pot. Press SAUTE on Instant Pot. Add oil, and once it’s hot, add minced garlic, ginger, Thai chilies and saute for 30 seconds or until aromatic. Next, add the …

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WebNov 1, 2023 · Squeeze the lime juice over the rice and add the soy sauce to taste. Stir and cook another minute or two, until the peas have warmed through. Meanwhile, whisk the eggs in a small bowl with a pinch of salt. …

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WebApr 30, 2020 · Poach the chicken for 4 minutes. Drain the water from the pot and set the chicken aside with the vegetables. In a small bowl, beat the two eggs with ½ teaspoon of the sesame oil, 1 teaspoon of the coconut …

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WebApr 18, 2024 · Fluff with a fork, spread the rice on a large baking sheet and let cool at least 15 minutes. Thinly slice pork chop crosswise, then cut each slice into long, thin strips about the width of a matchstick. Place a large …

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WebHeat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper. Add the eggs to the pan and scramble. …

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WebFeb 16, 2024 · Stir fry for 3-4 minutes, or until the shrimp are cooked through. Remove shrimp from pan, cover, and set aside. Add scrambled eggs to the hot pan and cook, stirring, until the eggs set and are nice …

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WebApr 17, 2024 · Take your time here; you want the water to run clear. Then add the rice and 1 cup water along with a small pinch of salt to the instant pot. Cook on high for 3 minutes, with a natural pressure release for 8 …

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