Best Thai Fried Rice Recipe

Thai Fried Rice The Woks of Life

WEBFeb 26, 2023 · Then add the onions, and stir-fry for 20 seconds. Increase the heat to high, and add the red peppers and Chinese broccoli stems, and stir-fry for 30 seconds. Next, …

Rating: 5/5(4)

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Thai Fried Rice Khao Pad ข้าวผัด Rachel Cooks Thai

WEBJan 19, 2024 · Stir to mix the garlic and shallots into the rice. Then add your fish sauce and Thai thin soy sauce and continue to mix everything …

Rating: 5/5(7)
1. Saute the onion and garlic in canola oil over medium heat until just translucent.
2. Turn the heat up to high and add the cooked rice. Season with fish sauce, thin soy sauce, white pepper, and lime juice.
3. Push the rice to the side. Add a little more oil and once it’s hot, add the eggs. Scramble until they are done and then mix to incorporate them into the rice.
4. Add the green onions. Taste and adjust seasonings as appropriate. Remove from heat and serve with extra lime slices and nam pla prik.

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Easy Thai Fried Rice The Wanderlust Kitchen

WEBJun 28, 2013 · How to Make Thai Fried Rice. Step #1: Add your oil to a wok or large frying pan and heat over medium-high. When the oil is hot, …

1. Add your oil to a wok or large frying pan and heat over medium-high. When the oil is hot, add your garlic and fresh ginger (if using ground, wait to add it until you add the rice). Saute for 60 seconds.
2. Add your rice and stir it around to coat it in oil. You may feel like you want to add more oil, but don’t. You need the rice to get some good color and texture on it, and too much oil will just make it…well, oily.
3. Fry the rice for 30 seconds and then stir it around to expose the un-fried side to the heat. Cook for another 30 seconds, and stir. Add your soy sauce and fish sauce and stir it in.
4. Move your rice mixture out of the center of the pan, making a little well for your eggs. Pour your beaten eggs into the center and let them cook for a few seconds undisturbed. Now, break up the eggs and stir into your rice, making sure to mix everything together well.

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Easy Thai Fried Rice (One Pan Method) Chew Out Loud

WEBJan 12, 2024 · Set aside. Cook fried rice: In a large, deep pan (or wok) add the cooking oil and heat over medium-high until hot. Add onions and …

1. Combine all ingredients for sauce in a small bowl and whisk. Set aside.
2. In a large, deep pan (or wok) add the cooking oil and heat over medium-high until hot. Add onions and garlic, stirring frequently until fragrant, about 1 minute. Add carrots and stir until tender, 2-3 minutes. Add tomatoes and stir to combine well. Once vegetables are softened, add shrimp and stir until no longer opaque, about 1 minute (don’t overcook the shrimp.)
3. Add cooked cold rice, breaking up clumps if needed, and stirring to incorporate. Add your Sauce Mixture and stir to combine well. Use spatula to push fried rice to the edges of pan, making a well in the center of pan. Crack eggs into the well and scramble them, trying not to disturb the fried rice. Once eggs are cooked, stir it into the fried rice. Add Thai basil and scallions, stirring just to incorporate don’t fully cook the herbs. Add kosher salt and freshly ground black pepper to taste. Garnish as desired.

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