Thai Jasmine Fried Rice Recipe

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Gently saute the rice in a large cast iron or non-stick skillet with no oil over low heat until the rice grain starts popping and is no longer watery, …

Ratings: 6Category: Main Course, Side DishCuisine: ThaiTotal Time: 35 mins1. Rinse and drain the shirataki (or Konjac) rice, following the package instructions. Saute the rice over a large cast iron or non-stick skillet with no oil over low heat. Stir periodically and gently until the rice grain starts popping and the water evaporates further, about 10 minutes. Set it aside.
2. In the meantime, in a large bowl add the sliced chicken with seasonings from salt to olive oil. Gently mix well. Set it aside in the fridge.
3. Prepare onion and garlic in one plate and tomatoes in a bowl. Dice broccolini to about 1-inch sections in diagonal shape. Combine the coconut aminos and fish sauce in one bowl.
4. Preheat a large skillet or wok over medium heat until it’s too hot to place your palm near the surface, about 2-3 inches away. Add 1.5 tbsp oil, Sear the chicken in a single layer over medium-high heat without touching until the bottom is golden brown, about 3-4 minutes. Then use a fish spatula to flip and sear the flip side, about 2-3 minutes. The chicken should be almost cooked through before setting them aside along with the pan juice and oil in the skillet.

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3 cups riced cauliflower 1 tbs tamari 1 tbs lime juice 2 eggs 1 tbs siracha 1/8 cup scallions 1/8 c basil 1 tbs chopped peanuts Instructions Heat …

Cuisine: Asian, ThaiTotal Time: 20 minsCategory: Dinner, Lunch, Side DishCalories: 127 per serving1. Heat sesame oil in a large skillet over medium high heat. Add the carrots, zucchini, and bell pepper. Stir and cook for 1-2 minutes until the veggies begin to soften. Add a tsp of pressed garlic and a tsp of fresh grated ginger.
2. When the carrots, zucchini, and bell pepper have begun to soften, add the cauliflower rice. Season with tamari and lime juice. Stir to combine. Let cook for 2 minutes.
3. Push the cauliflower rice and veggies over to one side of the pan and crack 2 eggs directly on the clear spot in the pan. Break the yolks and stir. As the eggs cook, stir them into the cauliflower. When all the eggs are cooked remove the pan from the heat. Stir in the siracha, chopped scallions, and torn basil leaves. Serve and top each serving with a half tbs of chopped peanuts if desired and garnish with lime wedges. Enjoy!
4. Serves 4 at 6 net carbs per serving.

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Easy Low Carb Thai Fried Rice If you need an easy side dish to an Asian-inspired meal, try this Keto Thai food recipe! You may be used to Chinese fried rice, which typically contains …

Total Time: 20 minsCalories: 157 per serving

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4 cups cold cooked jasmine rice (about 1 1/2 cups dry) 1 cup sweetened coconut milk 2-3 tablespoons peanut oil 1 pound chicken breast …

Rating: 5/5(7)
Total Time: 30 minsCategory: Side DishCalories: 565 per serving1. Precook the jasmine rice according to package instructions—substituting 1 can of coconut milk as part of the water. (Pour the coconut milk into the measuring pitcher, then fill it to 3 cups, for 1 1/2 cups dried rice.) Once cooked chill in the fridge to firm up.
2. Cut the chicken into bite-size pieces. Add 2 tablespoons of oil to a large skillet or wok. Heat the skillet to high heat. When the oil begins to smoke, add the chicken and curry powder and cook 2 minutes—moving it around the pan.
3. Add the onion whites into the pan and cook another minute. Add the ginger and garlic along with a couple pinches of salt, and cook 1 more minute.
4. Add another tablespoon of oil to the pan if needed, followed by the cold cooked rice. Stir well.

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Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until no longer pink, about 3 minutes. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes. Cook, stirring …

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Step 4. Stir in the olive oil, salt, ginger, onion powder, garlic, chilis, basil, and bok choy. Reduce the heat to a medium-low and cook the ingredients for 2 minutes, stirring to avoid burning. …

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A low carb version of Thai Fried Rice that is flavorful, easy and can be made ahead for your weekly meal prep. Print Pin Rate Ingredients 2 garlic cloves minced 1/2 tbsp canola vegetable or olive oil 1 lb boneless chicken …

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If you have more time and want to crank up the spice, try this next low-carb Thai recipe. #4: Thai Hot and Sour Shrimp Soup. For a low-carb knockoff Tom Kha Gai, stash this recipe for a flavor-packed shrimp broth …

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To make the Cauliflower Fried Rice: Heat the sesame and avocado (or other) oil in a large heavy bottomed (cast iron if you have it) saute pan. Add the garlic and ginger and cook for about one minute or until fragrant. …

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Directions. Step 1. Combine rice and water (2 1/2 cups for brown rice; 2 cups for white rice) in a medium saucepan with a tight-fitting lid; bring to a boil. Cover, reduce heat to maintain a gentle …

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Stir Fry the Rice. Heat 3 tablespoon vegetable oil in a wok or a large pan on high heat. Once the oil is very hot, add the crushed garlic and red chilies and saute for 8-10 …

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3 cups cooked brown jasmine rice 1/2 large onion, chopped 3 cloves garlic, minced 2 scallions, chopped 3 egg whites, beaten 1 whole egg, beaten 2 medium tomatoes, …

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This stir-fry dish features red curry paste, which is usually made with red chili peppers, garlic, lemongrass, Thai ginger, lime, peanut or coconut oil, coconut milk, and other …

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1. First, drain and rinse 1 package of It's Skinny Fettuccine pasta. Set aside. 2. Prepare your veggies: slice mushrooms, celery, carrots, onions, and shallots. Grate the ginger and finely …

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Cut the removed pineapple flesh into ½-inch pieces, reserving about 1 cup (7 ounces, 200g). In a small bowl mix together fish sauce, soy sauce, sugar, and curry powder. …

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Frequently Asked Questions

Is thai fried rice low carb?

Today’s Thai style fried rice is low carb and paleo, using shirataki rice (or konjac rice) and the dish is loaded with vegetables and lean protein.

What are the best low carb thai recipes?

18 Low-Carb Thai Recipes Healthier than Any Restaurant Dishes #1: Restorative Keto Egg Drop Soup #2: Thai Coconut Soup with Shrimp and Chicken #3: Thai Coconut Curry Chicken Soup #4: Thai Hot and Sour Shrimp Soup #5: Quick Keto Egg Roll in a Bowl #6: Low-Carb Thai Chicken Salad Bowl #7: The Best Ever Low-Carb Thai Beef Salad

Is classic thai fried rice easy to prepare?

Classic Thai Fried Rice Recipe is very quick and easy to prepare. It's packed with savory-sweet flavors and tons of fresh produce. Precook the jasmine rice according to package instructions—substituting 1 can of coconut milk as part of the water.

Can you make cauliflower fried rice on a low carb diet?

This Easy Low-Carb Cauliflower Fried Rice Recipe can be made in about 15 minutes! It can be served by itself as a quick lunch, or as a side dish. This recipe can be part of a low-carb, keto, gluten-free, dairy free, whole-30, Atkins, Paleo, or Banting diet. In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat.

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