Best Thai Coconut Soup Recipe

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WEBSep 5, 2018 · Instructions. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or …

Ratings: 626
Calories: 524 per serving
Category: Main Course, Side Dish, Soup
1. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
2. Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.
3. Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.

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WEBNov 8, 2023 · Low Calorie Thai Coconut Soup Recipe. More Low Calorie Thai Recipes: Low Calorie Chicken Satay with Peanut Sauce {96 Calories} 21.4 g Fat: 7.8 g …

Ratings: 3
Total Time: 1 hr 10 mins
Category: Main Course, Side Dish, Soup
Calories: 183 per serving

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WEBJan 23, 2020 · Instructions. Put the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Simmer …

Rating: 4.6/5(70)
Calories: 369 per serving
Category: Soup
1. Put the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Simmer over medium low heat for about 15 minutes.
2. Add the coconut milk, pastes, fish sauce, and chicken. Let it simmer for another 5 minutes so the flavors can meld.
3. Add the lime juice, cilantro and salt to taste. Remove the lemongrass and serve.

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WEBJan 9, 2024 · Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute. Dotdash Meredith Food Studios. Gradually stir in chicken broth, then stir in fish …

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WEBJan 1, 2022 · Instructions. In a large pot or Dutch oven set over medium-high heat, add a few tablespoons of vegetable oil and cook the shallot, garlic and ginger until fragrant. Pour in the chicken stock, coconut milk …

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WEBSep 28, 2022 · Create a creamier texture with enhanced coconut taste by replacing 1 ½ cups of vegetable broth with a 15-ounce can of coconut cream.; Adjust the spice level by adding or decreasing the curry paste …

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WEBOct 17, 2018 · 5. Low fat coconut milk can be used but the sauce won't have as good a coconut flavour and will be a bit thinner. 6. Noodles - use 200g/7oz of fresh thick noodles (like pictured) or about 180g/6oz of …

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WEBDec 16, 2022 · Pour in the chicken broth, add the lime leaves, galangal or ginger, lemongrass paste, Thai basil, salt, and pepper. Bring to a boil; then reduce the heat to low and simmer for 10 minutes. Stir in the coconut

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WEBMar 19, 2012 · Add olive oil, jalapeno, and ginger (if using fresh). Cook for 1-2 minutes, stirring frequently, until jalapeno and ginger are softened and fragrant. If using ground ginger, add now and stir. Add chicken broth, …

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WEBApr 18, 2024 · Combine 1 cup broth and dried shiitakes in a small saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to maintain a simmer and cook for 10 minutes. Strain the broth through a …

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WEBFeb 23, 2022 · Once hot and shiny, add the carrots, and cook for 3 minutes. Add in garlic and ginger and cook for an additional minute, until fragrant. Make the Soup: Stir in curry paste, broth. and fish sauce. Bring to a boil, …

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WEBMar 6, 2024 · In a large dutch oven, heat oil over medium heat, saute shallot, garlic and lemongrass. until golden, about 3-4 minutes, then add the red curry paste, turmeric, curry powder, and cardamom, stirring for one …

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WEBMar 10, 2019 · Slice the lemongrass into 3-inch pieces and set aside. In a stockpot add oil and over medium heat saute the lemongrass pieces with fresh ginger and red curry paste for about 1 minute. Pour in the chicken …

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WEBJul 9, 2021 · Cook the mixture 2-3 minutes. Then add in the chopped chicken pieces. Stir and cook for 5 minutes. Once the chicken looks mostly cooked, pour in the remaining coconut milk, chicken broth, and fish …

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WEBSep 20, 2021 · Add the ginger paste and curry paste to the oil and saute until fragrant. Whisk in the fish sauce and brown sugar substitute until the sugar is melted and combined. Pour in the chicken broth and coconut

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WEBMar 7, 2024 · Heat a large soup pot over medium high heat. 2. Add the curry paste and 1/4 cup coconut milk. Whisk until the curry paste is completely dissolved. Add the remaining coconut milk, chicken stock, …

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WEBNov 12, 2023 · In a large pot, combine lemongrass, ginger, garlic, chili, and chicken broth. Bring to a boil and let simmer for 10 minutes. Add in coconut milk, fish sauce, and lime juice.

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