Best Teriyaki Chicken Recipe

Listing Results Best Teriyaki Chicken Recipe

DirectionsStep1Heat a skillet over medium-high heat and spray with olive oil.Step2Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes.Step3Meanwhile, in a medium bowl combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.Step4Add the sauce to the cooked chicken and continue to cook for an additional 1 minute until thickened.Step5Top with green onions and sesame seeds, and serve hotIngredientsIngredientsadd Olive Oil Spray1 poundBoneless Skinless Chicken Breasts (sliced into strips)¼ cupLow-Sodium Soy Sauce (or gluten free Tamari)¼ cupWater1 ½ tablespoonsHoney (or Low Calorie Honey)1 tablespoonLight Brown Sugar (packed)1 tablespoonRice Vinegar¼ teaspoonToasted Sesame Oil2 teaspoonsFresh Ginger (grated or minced)2 clovesGarlic (grated or minced)2 teaspoonsCornstarch1 Green Onions (sliced)1 teaspoonSesame Seeds (optional)See moreNutritionalNutritional274 Calories9 gTotal Fat101 mgCholesterol13 gCarbohydrate979 mgSodium34 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Low Calorie Teriyaki Chicken

    Preview

    See Also:

    Show details

  • WebMay 2, 2018 · Instructions. Add the canola oil to a large nonstick skillet on medium high heat. Spray all the chicken pieces quickly with a canola oil …

    Servings: 6
    Total Time: 25 mins
    Estimated Reading Time: 4 mins
    Calories: 203 per serving
    1. Add the canola oil to a large nonstick skillet on medium high heat.
    2. Spray all the chicken pieces quickly with a canola oil spray.
    3. Add the chicken and cook for 4-5 minutes on each side before removing the chicken from the skillet.
    4. Add the rest of the ingredients to the skillet and whisk well, cooking until thickened.

    Preview

    See Also:

    Show details

    WebAug 25, 2016 · Mix all ingredients except chicken in a small bowl. Pour marinade/sauce over chicken and marinade for at least 1 hour. Skewer …

    Rating: 4.4/5(27)
    Total Time: 1 hr 40 mins
    Category: Main Dishes
    Calories: 250 per serving
    1. Mix all ingredients except chicken in a small bowl.
    2. Pour marinade/sauce over chicken and marinade for at least 1 hour.
    3. Skewer chicken and bake (15 minutes) or grill (3-4 minutes on each side) as preferred basting with sauce when turning meat.
    4. Pour remaining sauce into small saucepan and bring to boil for 5 minutes stirring occasionally.

    Preview

    See Also: Chicken RecipesShow details

    WebJun 8, 2023 · The internal temperature should reach 155-160 degrees F (68-71 degrees C). Meanwhile, whisk together all ingredients for the teriyaki sauce in a bowl. Once the …

    Rating: 5/5(7)
    Calories: 335 per serving
    Category: Main Course

    Preview

    See Also: Chicken RecipesShow details

    WebOct 17, 2019 · Cook for 3 to 4 minutes, or until softened and lightly browned. When the vegetables are ready, add the water chestnuts and return the …

    Rating: 4.9/5(58)
    Calories: 335 per serving
    Category: Main Course
    1. First prepare the sauce: In a small pot, add the water, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Heat over medium high, stirring until smoothly combined. Bring to a boil. Add the cornstarch slurry. Whisk constantly until the sauce is thickened, about 1 to 2 minutes or until sauce has thickened.
    2. In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the chicken and a few dashes of soy sauce. Cook until the chicken is golden on all sides and fully cooked through, about 4 to 6 minutes. With a large spoon, remove to a plate and set aside.
    3. Heat the remaining 1/2 tablespoon oil. Add the bell pepper and asparagus. Cook for 3 to 4 minutes, or until softened and lightly browned.
    4. When the vegetables are ready, add the water chestnuts and return the chicken to the pan. Pour in the sauce and toss to coat. Let simmer 1 to 2 minutes to warm the chicken through. Stir in about half of the green onions. Sprinkle the sesame seeds and remaining green onions over the top. Serve warm, with additional red pepper flakes and/or soy sauce as desired.

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebDec 10, 2020 · Instructions. Add all the ingredients for the sauce into a jug, whisk together, and set aside. Chop chicken into 1 inch pieces. Heat a non stick pan or wok on medium/high heat, add chicken and cook through …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebJun 3, 2023 · Season the chicken – Season the chicken pieces with salt and pepper and mix thoroughly. [Photo 1] Cook the chicken – Spray a skillet with cooking spray and add the chicken pieces onto the pan in a …

    Preview

    See Also: Chicken Recipes, Food RecipesShow details

    WebJan 27, 2021 · In a large skillet over medium heat, drizzle 1 tablespoon of olive oil to coat the pan. Once the pan is hot, add the chicken in an even layer. Season with salt and pepper and cook until lightly browned, about …

    Preview

    See Also: Chicken Recipes, Stir Fry RecipesShow details

    WebJan 11, 2022 · For the stir fry: Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until the vegetables have …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebOct 18, 2023 · Cut the chicken into cubes and pat dry. Season with salt/pepper. Heat peanut oil over medium-high heat. Once heated and glistening, add the chicken and the broccoli. Cook for 3-4 minutes, then …

    Preview

    See Also: Chicken RecipesShow details

    WebAug 13, 2021 · Baste chicken with the sauce. Turn thighs over, bone side up, and brush again. Bake and Baste: Transfer to a preheated 425 degree F oven; cook for 25 minutes, basting with the sauce every 8-10 minutes. …

    Preview

    See Also: Chicken RecipesShow details

    WebApr 7, 2021 · Place chicken in crock-pot. Sprinkle onions over the chicken. In a separate bowl, combine soy sauce, sugar, vinegar, garlic, ginger, and pepper. Pour sauce over chicken. Cover crock-pot and cook on low

    Preview

    See Also: Chicken RecipesShow details

    WebSep 9, 2017 · Sear the presentation side, then cook for 5 minutes. Flip over, sear the other side, and cover and steam it for another 3 minutes. Add the teriyaki sauce to the pan. …

    Preview

    See Also: Chicken RecipesShow details

    WebOct 10, 2023 · Step 1. Take a bowl and add water, soy sauce, sugar, oyster sauce, and ginger in it. Mix all the ingredients well. Step 2. Heat a pan on medium heat and add some oil to it. When it’s hot, add the chicken

    Preview

    See Also: Chicken RecipesShow details

    WebFeb 6, 2022 · Instructions. Cut the chicken into one-inch pieces and salt and pepper. Heat olive oil in a wok or skillet over medium-high heat and add the chicken. Cook until no longer pink and remove and set aside on a …

    Preview

    See Also: Chicken RecipesShow details

    WebFeb 24, 2022 · Instructions. Combine the soy sauce, maple syrup, rice wine vinegar, ginger, garlic, and sriracha on the bottom of the slow cooker. Whisk together to combine. Add the chicken breast to the slow cooker and …

    Preview

    See Also: Chicken Recipes, Healthy RecipesShow details

    WebApr 6, 2024 · Step 2: Marinade the Chicken. Place the chicken in a 1-gallon zipper-lock bag and add remaining blended teriyaki sauce. Press out the air, seal the bag, and turn to coat the chicken with marinade. …

    Preview

    See Also: Chicken RecipesShow details

    Most Popular Search