Best Tart Dough Recipe

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WEBJul 1, 2021 · Cover with plastic wrap and place in the freezer for at least 30 minutes to chill. Preheat the oven to 350°F and set an oven rack in the middle position. Place the chilled …

Cuisine: French
Total Time: 45 mins
Category: Recipes
Calories: 169 per serving

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WEBMar 7, 2022 · Make the crust. Preheat oven to 350°F. Add the flour, confectioners' sugar, and salt to a small bowl and whisk together. Melt …

Reviews: 209
Calories: 65 per serving
Category: Dessert
1. Preheat oven to 350°F. Add the flour, confectioners' sugar, and salt to a small bowl and whisk together.
2. Melt the butter in a small saucepan (or in the microwave), add the vanilla extract to the butter and stir, then pour into the dry ingredients and stir together until thoroughly moistened.
3. Press the dough evenly along the bottom and sides into a 9-inch tart pan with a removable bottom.
4. Place the tart pan on a baking sheet and bake until the crust is golden brown, about 20 minutes.
Rating: 4.6/5(62)
Total Time: 50 mins
Category: Dessert
Published: Nov 14, 2018

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WEBOct 3, 2018 · Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and …

Rating: 4.8/5(16)
Total Time: 40 mins
Category: Breakfast, Brunch, Dessert
Calories: 175 per serving
1. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
3. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Wrap the dough tightly in plastic wrap, and chill for 1 hour.

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WEBAug 3, 2022 · Preheat oven to 350°F. Spray a 9 or 10-inch tart pan with a removable bottom generously with non-stick baking spray. Line the pan with a round of parchment paper. Set aside. Line a sheet pan with foil or …

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WEBSep 2, 2012 · How to make tart crust. 1) Using food processor, pulse the flour, sugar, salt to combine thoroughly. 2) Cut cold butter into small cubes. 3) Add the butter into the food processor (which already has flour, sugar …

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WEBAug 9, 2022 · Add flour and mix on low speed until the flour is fully incorporated and dough comes together (1 minute). Transfer dough to a clean work surface and shape the dough into a flat disk. Press the …

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WEBJul 5, 2021 · Preheat the oven to 190C/375F/Gas 5. Line the chilled pastry crust loosely with parchment paper, and fill almost to the top with uncooked rice. Make sure they’re fully distributed over the entire surface. Place the …

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WEBJun 30, 2020 · Place the Perforated tart ring s with the pastry dough in them into the freezer for 1 hour. Pre-heat oven to 160C / 320F. After 1 hour, take the sweet shortcrust pastry dough with the rings on them out and …

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WEBApr 16, 2021 · Roll out into a 32cm / 13″ round, 3mm / 1/8″ thick; To transfer the pastry into the tart tin, roll the pastry onto the rolling pin, taking care not to stretch the pastry. Stretching the pastry causes shrinkage …

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WEBNov 8, 2022 · 7 steps to set the dough in tart pans (or rings). First, cut the dough with a cookie cutter, pie roller, or knife. It should be big enough to cover the sides of the pan. …

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WEBNut-Oatmeal Macaroons. (0) 75 mins. 43 calories. 83. We hope you enjoy our EAT SMARTER recipes in the Low-cholesterol Pastry collection. Our recipes are not only …

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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

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WEBMar 12, 2019 · 1 egg. 1/2 teaspoon vanilla extract. finely grated zest of 1/3 of one lemon. Preheat oven to 350°F. Grease a 9.5-inch tart pan with removable bottom (or six 4.5 …

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WEBOct 15, 2014 · Step 1. Whisk sugar, salt, and 1 cup flour in a medium bowl. Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea-size pieces remaining. Drizzle egg over

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WEBNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture. Transfer blended oats to a mixing bowl and stir with sugar and …

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WEBJun 10, 2023 · For the Tart Crust: In a small bowl, whisk together the egg yolk, heavy cream, and vanilla extract until well combined. Set this aside for later. In a food processor, combine the flour, confectioners sugar, and …

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