Best Swedish Glogg Recipe

Listing Results Best Swedish Glogg Recipe

WEBMar 11, 2024 · Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into …

Rating: 4.3/5(68)
Total Time: 1 hr 17 mins
Category: Beverage, Cocktail
Calories: 214 per serving

Preview

See Also:

Show details

WEBNov 21, 2023 · Heat the port wine. Add bourbon and rum, making sure the alcohol is warm but not simmering. Secure the spices and orange peel …

Rating: 5/5(34)
Category: Drink, Beverage
1. Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
2. While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
3. When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
4. Strain the cooled glogg and reserve the raisins and almonds.

Preview

See Also:

Show details

WEBJan 3, 2021 · Add sugar and water. Bring to a boil, then simmer for 5 minutes or until all sugar is dissolved. Add wine, port, brandy and rum. Steep (low simmer) for one hour. …

Servings: 10
Total Time: 1 hr 15 mins
Category: Drinks

Preview

See Also:

Show details

WEBMicrowave until steaming but not bubbling, about 1½ minutes. Let sit for at least 1 hour. Meanwhile, in a medium saucepan over medium-high heat, combine the water, sugar, …

Preview

See Also: Share RecipesShow details

WEBMar 20, 2023 · Then, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. …

Preview

See Also: Cocktail RecipesShow details

WEBDec 23, 2019 · Directions. Pour all wine, port wine, and brandy into Crockpot or 3-4 qt sauce pan. Add all spices and orange peel to the wine mixture. Turn on Crockpot low for …

Preview

See Also: Share RecipesShow details

WEBJan 23, 2021 · 1 (8 inch) square of cheesecloth 3/4 cup white sugar 1 (15 ounce) package dark raisins 1 (6 ounce) package blanched slivered almonds. Directions to make Old …

Preview

See Also: Share RecipesShow details

WEBStep 1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove …

Preview

See Also: Share RecipesShow details

WEBStep 1. Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and …

Preview

See Also: Share RecipesShow details

WEBMay 5, 2021 · Swedish Glögg Recipe. Place your spices in a mesh infusion bag and cinch the strings closed. Pour wine into a large saucepan and submerge your infusion bag. …

Preview

See Also: Share RecipesShow details

WEBDec 1, 2020 · Step 1. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass …

Preview

See Also: Share RecipesShow details

WEBNov 14, 2022 · 12. cardamom pods, lightly crushed. 5. whole cloves, lightly crushed. 1 (3") cinnamon stick, broken into large pieces and lightly crushed. 1 1/2 tsp.. grated fresh …

Preview

See Also: Share RecipesShow details

WEBNov 15, 2011 · Put them in a small glass jar and add the ginger, orange zest, cloves, and vodka. Let stand for 24 hours. 2. Strain the vodka through a fine sieve into a large …

Preview

See Also: Share RecipesShow details

WEBDec 31, 2023 · Bring to a boil then simmer at low heat for 20 minutes. Let steep for 30 minutes or longer, overnight or even 1-3 days. Strain the syrup and discard the spices. …

Preview

See Also: Share RecipesShow details

WEBPlace the spices in a small glass jar with the ginger, orange zest, cloves and vodka. Cover and let sit at room temperature for 24 hours. Strain the liquid into a large saucepan, …

Author: Marcus Samuelsson
Steps: 3
Difficulty: Easy

Preview

See Also: Egg Recipes, Food RecipesShow details

Most Popular Search