Best Strawberry Jam Recipe Ever

Best and Easiest Strawberry Jam Tastes Better From …

WEBJun 7, 2019 · Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally. Meanwhile, add …

Rating: 4.9/5(97)
1. Rinse and dry the containers you'd like to put the jam in (enough for 5 cups). I always use glass mason jars but plastic containers work great also. This recipe fills 5-6 half pint jars.
2. In a food processor add strawberries and pulse just a few times, until strawberries are well diced, but not totally mashed.
3. Measure exactly 2 cups of strawberries into a large bowl. (It's really important to measure the berries and sugar exactly, or the jam will not set properly.)
4. Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally.

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Easy Strawberry Jam Recipe with no pectin Scattered Thoughts …

WEBJan 7, 2022 · 1 In a heavy-bottomed saucepan, mix strawberries, sugar, and lemon juice. Stir over med-low heat until the sugar is dissolved. 2 Increase heat to medium-high heat …

Rating: 5/5(132)

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Low Sugar Strawberry Jam (without pectin) Two …

WEBJun 14, 2021 · Make this no-fuss homemade low sugar strawberry jam without pectin this summer and you'll be enjoying it on toast, scones and …

1. STERILIZE JAR(S): You will need 1 medium-large mason jar or other glass jar (or 2 small one). Run your jars through the dishwasher. Or, pour boiling water over and into the jars and covers and set them on a clean tea towel to dry.
2. PREPARE THE MIXTURE TO COOK: Place strawberries, sugar, lemon juice and zest in a medium-large pot (mixture should only take up about 1/3 of pot). Squish the mixture with a potato masher or your hands. (I use my hands). It's ok to leave some chunks of strawberries.
3. MAKE THE JAM: Heat stove to medium high. Bring mixture to a boil. Lower to about medium heat (6 on my dial) - you want a medium rolling boil - for 15-22 minutes (depending on how loose or thick you like your jam). Stir occasionally to prevent scorching on the bottom and to prevent to foam from boiling over. Amount of cooking time will depend on speed of boil and size of pot. The jam is cooked when it reaches 217-220F/103-105C on a candy or instant read thermometer. Note 1 for another way to test doneness. Skim off the foam with a spoon. Taste and add a bit more lemon juice if you like.
4. STORE JAM: Pour jam into jar(s). Cool, then cover tightly and keep in the fridge. Or freezer. Note 2.

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The Best Strawberry Jam (No Pectin) Completely …

WEBMay 26, 2020 · Combine all ingredients in a large saucepan. Bring the mixture to a boil over medium high heat, stirring frequently. Reduce heat …

1. Combine all ingredients in a large saucepan. Bring the mixture to a boil over medium high heat, stirring frequently.
2. Store in an airtight container for up to 1 month.
3. Store in a sturdy airtight container for up to several months.
4. If canning, fill sterilized jars leaving ¼ inch headspace. Wipe the rims of the jars clean and cover with sterilized lids and rings. Process in a pot of boiling water for 10 minutes. Make sure the water covers the jars completely, and that it is boiling for the entire processing time.

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