Best Stir Fried Cabbage Recipe

Sauteed Cabbage Easy, Healthy Recipe Well Plated …

WebAug 30, 2019 · Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, …

Rating: 4.9/5(296)
1. Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
2. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
3. Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

Preview

See Also:

Show details

Easy Stir Fried Cabbage with Glass Noodles The Woks …

WebNov 24, 2018 · Add the cabbage, and turn the heat to the highest setting. Stir fry for 1-2 minutes until the cabbage is slightly wilted. Add the dried …

1. Soak 2 small bundles of dried glass noodles in cold water for 5 minutes until slightly softened. Drain and cut the glass noodles in half lengthwise. Set aside.
2. Julienne the cabbage thinly. Prepare the stir fry sauce by mixing together 1 tablespoon light soy sauce, ½ teaspoon dark soy sauce, ½ teaspoon black vinegar, ½ teaspoon ground white pepper, 1 teaspoon sesame oil, ¼ teaspoon sugar, and ½ cup water.
3. Heat 3 tablespoons of oil in a wok over medium heat. Cook the ginger and garlic until the garlic has browned lightly. Add the cabbage, and turn the heat to the highest setting. Stir fry for 1-2 minutes until the cabbage is slightly wilted. Add the dried chilies (if using).
4. Add the prepared sauce and the glass noodles. Stir and mix everything well, turning down the heat a bit if the dish is becoming too dry and risks getting burned. Salt to taste and add the scallions. Stir to combine once more, and serve!

Preview

See Also: Noodles RecipesShow details

Cabbage Stir Fry Recipe Asian Style The Food Blog

WebJan 25, 2020 · Add the onion, garlic, ginger, and carrot and cook, stirring, until onions are softened, about 1 minute. 1 small onion, 2 cloves garlic, …

1. Heat the vegetable oil in a wok, or a large skillet over medium-high heat.
2. Add the onion, garlic, ginger, and carrot and cook, stirring, until onions are softened, about 1 minute.
3. Add the cabbage, and cook, stirring, until cabbage starts to wilt about 2 minutes.
4. Stir in the soy sauce, rice vinegar, and sesame oil.

Preview

See Also: Food Recipes, Stir Fry RecipesShow details