Best Steak Soup Recipe Ever

Steak and Ale Soup with Mushrooms The Cozy Apron

WebFeb 2, 2017 · Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, …

1. Add the cubed steak to a large bowl, sprinkle with a couple of good pinches of salt and black pepper, as well as 2 tablespoons of the flour, and toss to coat.
2. Place a large soup pot over medium-high heat, add in the butter and the oil, and once melted together and super hot, add in the steak cubes and brown on all sides, about 3 minutes or so (steak should be rare on the inside, you only want color on the outside); remove from pot and set aside.
3. Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, and saute those together for about 10 to 12 minutes or so, until slightly golden.
4. Stir in the garlic, and once aromatic, stir in the Italian seasoning, and add in the cup of ale; allow the ale to simmer vigorously for about 5 minutes or so, until it reduces and thickens slightly.

Preview

See Also:

Show details

Crock Pot Steak Soup Recipes That Crock!

WebAug 25, 2015 · Place your browned beef in your crock pot. Sprinkle your soup mix evenly over your beef. In a bowl, use a whisk to combine your …

1. Mix together your flour, salt and pepper in a large plastic zipping bag
2. Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
3. In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
4. Saute your beef in your skillet until it is brown (about 6 minutes)

Preview

See Also:

Show details

Steak Soup (Vegetable Beef Soup) Recipe Gimme …

WebDec 30, 2009 · Instructions. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until …

1. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked.
2. Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. Add the onion and cook, stirring occasionally for about 5 minutes. Add the carrots, celery and potatoes, and continue sauteing for another 3 minutes.
3. Add the next seven ingredients (beef stock through seasoned salt) and the cooked steak to the pot, and stir to combine. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Reduce the heat, cover pot, and simmer for 1-2 hours (the more the merrier – especially for tenderizing the meat and seasoning the broth). Just before serving, season with salt and lots of freshly-ground black pepper. Then serve.

Preview

See Also:

Show details