Best Sriracha Recipes

Easy Homemade Sriracha (15 Minutes!) Minimalist …

WebApr 4, 2021 · How to Make Homemade Sriracha. While some methods require fermenting, this easy homemade sriracha is as simple as …

1. To a small blender or small food processor (or in a large food processor if making a double batch) add bell pepper, garlic, red pepper flakes, maple syrup, salt, apple cider vinegar, and habanero (optional).
2. Option to briefly cook tomato paste in a small metal or non-stick pan over medium-low heat for 5 minutes, stirring frequently, to slightly reduce the raw tomato flavor. Otherwise, add to the blender or food processor, no cooking required.
3. Blend until well mixed, then taste and adjust flavor as needed, adding more tomato paste for depth of flavor / tomato flavor, salt to taste, red pepper flake or habanero for heat, maple syrup for sweetness / to balance the flavors, or vinegar for acidity. We added a bit more red pepper flake and salt.
4. Use immediately, or store covered in the refrigerator for up to 7 days, sometimes longer (discard when the flavor or appearance appears off). Note that the color deepens and the texture thickens after refrigerating overnight. Option to freeze leftovers into ice cube molds to use as needed (store in a sealed container in the freezer for up to 3-6 months).

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How to Make Sriracha Mayo (5minute Spicy Mayo …

WebApr 16, 2021 · If you vet out the best quality mayonnaise and clean sriracha, this Spicy Mayo makes a great dairy-free sauce. This Sriracha …

1. In a small mixing bowl, combine mayonnaise, sriracha sauce, and garlic powder.
2. Use immediately as a dip, sauce, or salad dressing. Or store in an airtight container in the refrigerator for up to one week.

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