Best Split Pea Recipe

Listing Results Best Split Pea Recipe

Web16 ounce bag of dried split peas 2 teaspoons olive oil 1 medium chopped onion 2 cloves of garlic, chopped 2 large carrots, …

Ratings: 16Calories: 394 per servingCategory: Dinner, Lunch, Soup1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

Preview

See Also: Green split pea soup recipeShow details

WebSauté until soft and just beginning to brown, 8-10 minutes. Add pork and marjoram and cook, stirring, 1 minute. Add peas, stir to …

Estimated Reading Time: 2 mins

Preview

See Also: Diet doctor low carb recipesShow details

WebStir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth, split peas, salt and pepper. Bring to a boil. Reduce …

Rating: 5/5(1)
Total Time: 1 hr 30 minsCategory: Healthy Vegetarian Soup & Stew RecipesCalories: 367 per serving1. Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add onion, potato, carrots and celery; cook, stirring occasionally, until the vegetables start to soften, about 6 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth, split peas, salt and pepper. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until the split peas are tender, 1 to 1 ½ hours.
2. Remove the soup from the heat and stir in thyme. Divide the soup evenly among 8 bowls; sprinkle with Parmesan and garnish with additional thyme, if desired.

Preview

See Also: Low carb healthy dinner recipesShow details

WebIngredients 2 strips bacon 1 full onion, sliced yellow onion 4 stalks celery, chopped 3 peeled and sliced carrots 2 minced garlic cloves 2 1/2 teaspoon dried marjoram 1 1/2 cup dried …

Preview

See Also: Easy low carb recipes for weight lossShow details

WebThis low carb pea salad is an easy and delicious cold side dish perfect for all of your summer picnics and barbecues. 5 from 5 reviewers Cook Mode Prevent your screen from going dark Save …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

Web1 teaspoon salt Directions Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, and seasoning …

Preview

See Also: Soup RecipesShow details

WebIngredients 1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or chopped carrots 3 garlic cloves, minced 1/2 teaspoon dried …

Preview

See Also: Soup RecipesShow details

WebEdamame – While not the cleanest keto bean option, these are low and carbs and make a surprising pea substitute. Asparagus – If you need to capture the springtime flavor of peas in a recipe, try finely …

Preview

See Also: Keto Recipes, Peas RecipesShow details

WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the bones, cut into bite-size pieces and add to

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

Webdirections. Place all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of the ingredients. Bring to a boil. Reduce heat and …

Preview

See Also: Food Recipes, Soup RecipesShow details

WebStep 1 Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. Step 2 In the base of a slow-cooker, combine the peas, …

Preview

See Also: Soup RecipesShow details

WebNext add the remaining broth, sweet potato, split peas and bay leaf. Cover and bring the pot to a boil. Once boiling, reduce to a simmer and simmer 45 minutes or …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebDirections. In small saucepan, combine split peas with 2 1/2 cups water and bring to a boil, skimming foam that rises to surface. Reduce heat and add onion, garlic, …

Preview

See Also: Share RecipesShow details

WebLower heat and add onion, garlic, bay leaf, turmeric and 1/2 teaspoon salt and simmer until split peas are very tender, 50 to 60 minutes. Step 2 Discard bay leaf …

Preview

See Also: Share RecipesShow details

WebAdd Ingredients: Add all ingredients to pressure cooker pot ( Note 7 ), and briefly stir together. Pressure Cook: Secure and seal lid. Cook at high pressure for 15 minutes, followed by 15 minute natural release ( …

Preview

See Also: Soup RecipesShow details

WebMonochrome Green Soup Lolibox. leeks, salt, gum powder, peas, pepper, parsley, zucchini, chicken bouillon cube. Chunky Split Pea Soup with Ham Bone Duck In …

Preview

See Also: Soup RecipesShow details

WebSplit the Pot Recipe Contest Finalist: Simple Split Pea Soup Crockpot Easy, Flavorful and Filling only 4 ingredients CALORIES: 115.4 FAT: 2.1 g PROTEIN: 8.1 g CARBS: 16 g …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

Most Popular Search