WebHow to Cook a Spiral Ham (without drying it out!) Step 1: Preheat the oven to 250º F. Place the ham in a shallow baking dish or on a broiler pan to catch the juices. …
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WebPlace ham inside the slow cooker and brush glaze on outside and inside the spirals of the ham. Cook for 3-4 hours on low heat, or until a thermometer registers 140 …
This is a delicious and absolutely easy spiral ham recipe with a keto glaze. A perfect low carb option for a big family dinner that still tastes amazing! Use a small saucepan and add the water and golden monk fruit. Heat until monk fruit is dissolved. Next, add the spices and mustard and all the other ingredients. Mix thoroughly.
A perfect low carb option for a big family dinner that still tastes amazing! I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them.
Add the apple cider vinegar, dijon mustard, cloves, salt, and cinnamon. Simmer all ingredients on medium-low for 5 minutes, or until the sauce starts to thicken. If it starts to bubble up, then turn down the heat to low. Periodically stir the low carb ham glaze.
Spiral cut hams are precooked, so they only need to be heated thoroughly. It’s best to cook them at a low temperature to ensure even heating, without overcooking the outside and drying out the ham. Cook your spiral ham in a shallow baking dish or on a broiler pan to catch the juices (and turn them into gravy!)