WebMar 24, 2017 · 2 tsp seasoning salt. 1 tsp ground black pepper. 32 ounces chicken broth. 2 cups water. Instructions. Put the smoked turkey in a …
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WebDec 31, 2021 · Heat a large Dutch oven, on medium-high heat. Add the salt pork and cook until browned and crispy. Add the kale and cook 2 to 3 …
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WebApr 30, 2020 · Preparation and Storage Tips: Make sure that you pull off or cut off the tough stems from the kale leaves before cooking. Then chop …
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WebApr 1, 2024 · Prepare the kale: Start by washing the kale greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces. Cook the …
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WebOct 16, 2022 · Instructions. Bring about two and a half cups of water to boil in a pot. Then, add four bacon strips and let it cook for 30 to 45 minutes at medium-high. When the …
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WebSep 11, 2022 · Heat a large Dutch oven on high heat. Add in bacon and cook fo 5 minutes, rendering fat. Then add in diced onion. Saute for 3-5 minutes until onions are light brown. Then add in garlic. Cook for 1 …
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WebGreens shrink and cook down fast, pick a large skillet and stuff it full. It will shrink to fit the skillet in a minute or two. Warm up a large skillet and add a little olive oil. Add the kale, salt, and pepper. Stir for 2-6 minutes. Cook …
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Webstep 1. Pour Water (2 cups), Sodium-Free Chicken Bouillon (1/2 Tbsp), Extra-Virgin Olive Oil (1/4 cup), Apple Cider Vinegar (2 Tbsp), Bay Leaves (3), Celery Salt (1/2 tsp) and …
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WebApr 22, 2024 · Heat oil in a large high-sided skillet over medium-high heat. Add garlic, stir, and immediately add ham (or pancetta or prosciutto). Add kale by the handful, stirring to make room for more leaves. When all the …
WebJan 18, 2024 · Remove the kale stems and chop the kale into pieces. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 30-60 seconds, until fragrant. Add the kale, salt, and pepper. …
WebAdd greens to a pot of boiling salted water (I use kosher salt). Let boil for about 6 minutes. Drain and Rinse. While the greens are boiling, preheat a heavy skillet with olive oil, add …
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WebMay 22, 2022 · Instructions. In a 10-inch cast-iron skillet, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is translucent, about 2 minutes. …
WebJan 31, 2020 · Reduce the heat to medium and add the broth. Simmer, stirring occasionally, until the greens are soft and most of the liquid is gone, 20 to 25 minutes. Meanwhile, bake the biscuits (recipe below). Taste …
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WebDec 9, 2015 · Stir in the mascarpone and parmesan cheese until well blended. Season to taste with salt and pepper. Transfer to a greased casserole dish. Bake in a preheated 350 degree (F) oven for about 30 …
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WebAug 18, 2021 · Even more hearty green-filled recipes, right this way: Honey-Braised Collard Greens from OK Cafe. Red Lentil and Collard Green Soup. Southern Collard Greens …
WebNov 15, 2021 · Step 2 – Cook chopped onion, garlic, and seasonings in the stockpot until onions are translucent and soft. Ensuring the vegetables absorb the flavors of the meat …
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