Best Southern Fried Fish Recipe

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WEBJan 22, 2021 · Instructions. Pour the buttermilk into a shallow container or large sealable plastic bag and add the fillets. Allow them to soak for about 30 minutes. While the fillets …

Rating: 5/5(4)
Calories: 396 per serving
Category: Dinner
1. Pour the buttermilk into a shallow container or large sealable plastic bag and add the fillets. Allow them to soak for about 30 minutes.
2. While the fillets are soaking, place the cornmeal, flour, Creole seasoning, and salt in a large shallow pie plate or bowl and use a whisk or fork to combine.
3. Take a fillet and let any excess buttermilk drain off, then dredge in the cornmeal mixture. Make sure the entire fillet is coated. Place on a wire rack to rest. Repeat with the other fillets.
4. Place a cast-iron skillet or Dutch oven over medium-high heat and add the peanut oil.

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WEBJul 9, 2022 · Step #1. Get your fish ready: you just need to make sure it’s fully thawed and pat it dry (helps the batter to stick) Step #3. Make your batter: it’s a super simple flour, …

Rating: 5/5(17)
Calories: 346 per serving
Category: Dinner, Main Course, Seafood

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WEBSeared Tuna with Bulgur & Chickpea Salad. 45 mins. Smoky Maple-Mustard Salmon. 15 mins. Easy Fish Tacos with Kiwi Salsa. 35 mins. Farfalle with Tuna, Lemon and Fennel. …

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WEBMay 3, 2021 · Heat oil in large skillet or dutch oven to 365 degrees Fahrenheit. Lightly beat eggs IN the buttermilk to combine. Place Fish in mixture and soak for 5 minutes. Mix …

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WEBDec 2, 2019 · In a medium bowl, combine the cornmeal, cayenne pepper, all-purpose flour, salt and pepper to taste, and basil. Mix well and set aside. Wash and lightly season the …

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WEBApr 12, 2019 · Dredge both sides of the whiting in the breading mixture. Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the …

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WEBJul 16, 2021 · In a frying pan place oil until it is about 1 inch deep on medium heat. Heat up and test by dropping a little bit of the batter in it to see that it starts bubbling and frying it. …

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WEBDirections. In a medium bowl, combine the rice flour, Creole seasoning, black pepper, garlic powder smoked paprika and yellow cornmeal, and whisk together until evenly mixed. …

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WEBMay 7, 2024 · Once the oil is hot, remove the fish from the milk and pat it dry with a paper towel. Dip each fillet into the batter mix, making sure to coat it evenly on both sides. …

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WEBFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the …

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WEBJun 1, 2022 · Instructions. Mix all seasonings together and evenly coat fish on both sides. In a small bowl, whisk together milk and eggs. In a large bowl, mix together the flour and …

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WEBMar 7, 2019 · Season the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it …

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WEBJun 25, 2023 · Instructions. Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small …

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WEBMar 6, 2024 · Shake well, remove, and let sit on a wire rack for a minute or so. Repeat with remaining fillets and repeat the process once more for the crispiest crust. Heat the oil to …

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WEBJun 3, 2022 · Add the eggs and milk to a shallow bowl, season with salt and pepper, and beat with a whisk or fork until well blended. Place flour in a shallow dish and season well …

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WEBSep 6, 2021 · Divide the salmon mixture evenly into 4 balls. Heat 1 tablespoon of vegetable oil or olive oil over medium heat in a 12-inch heavy skillet or griddle. Pat the salmon into …

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