Best Smothered Burrito Recipe

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WEBFeb 9, 2021 · Instructions. Preheat the oven to 400 degrees. In a large skillet sauté the onions and garlic in the olive oil over medium heat for 5 …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner
Calories: 694 per serving
1. Preheat the oven to 400 degrees.
2. In a large skillet sauté the onions and garlic in the olive oil over medium heat for 5 minutes. Add the ground beef and brown while crumbling until it is cooked through.
3. Add the salt, chili powder, cumin, garlic and onion powder, and oregano. Give it a good stir.Stir in the tomato paste to coat the beef and sauté for 1 minute.Pour in the water and mix. Remove from the heat.
4. Prepare a large casserole dish with 3 tbsp. of enchilada sauce, spread it across the bottom of the pan.

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WEBNov 16, 2018 · Drain any excess liquid from chicken. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. …

Reviews: 304
Total Time: 30 mins
1. Prepare Mexican Chicken according to recipe directions (click on 1 Recipe Slow Cooker Mexican Chicken for recipe). Drain any excess liquid from chicken.
2. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. Prepare burritos by adding a heaping 1/2 cup filling to each tortilla (uncooked if using raw tortillas), top with desired amount of cheese and roll up burrito style. Place burritos on the baking rack and brush both sides lightly with olive oil or spray with nonstick cooking spray. Cook for 18-20 minutes or until golden. Broil to desired crispiness, flip over and broil the other side until golden.
3. Meanwhile, prepare Sauce by melting butter in olive oil in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly for 3 minutes. Reduce heat to low then gradually whisk in chicken broth. Add spices and bring to a simmer while stirring until thickened, about 2-3 minutes. Remove from heat and stir in green chilies, cheese until melted then sour cream. Add hot sauce to taste (optional).
4. To serve, top burritos Cheesy Green Chili Sour Cream Sauce and desired toppings.

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WEBAug 10, 2023 · Set the burritos onto the prepared baking sheet and give them a light spritz of non-stick spray. Place in the oven to bake for about …

Servings: 4
Calories: 322 per serving
Total Time: 35 mins

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WEBMay 3, 2013 · Once fully cooked lower heat to low to keep warm. Start preparing your burritos. For burritos: Add ground beef and onions to a …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 1186 per serving
1. For red sauce:
2. In a large pot melt butter over medium-high heat.
3. Sprinkle in flour and whisk to combine. Keep whisking until the mixture starts to bubble.
4. Whisk in the mole until incorporated.

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WEBAug 23, 2018 · Preheat the oven to 350 degrees. Brown the ground beef with the onion and season to taste with salt and pepper. Spread 1/8 of the can of refried beans on each tortilla and top with 1/8 of the beef mixture. …

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WEBMix together ground beef, taco seasoning, onion, green chilies, refried beans and water. Divide evenly between the tortillas and roll up. Place in a 9×13 baking dish. Mix together …

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WEBJan 18, 2022 · Over medium heat, add 1/2 cup of salsa, green pepper, cumin, water, can of tomatoes (not drained), rice, salt, pepper, and thyme. Bring to a boil and reduce heat to low. Simmer, covered, for 10 minutes. …

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WEBFold up the bottom of tortillas up over filling, fold in sides, then roll all the way up. Place prepared burritos in a greased 9×13-inch pan. Pour sauce evenly over the tops of burritos then top with shredded cheese. Place …

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WEBAssemble Burritos (10 minutes): Lay out the flour tortillas and spread a layer of refried beans on each. Top with the seasoned chicken, rice, chopped onions, and shredded …

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WEBMay 11, 2024 · How to Make Smothered Burritos in the Crock Pot. Step 1 – Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot. Step 2 – Cover and cook on low for 6-8 …

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WEBOct 7, 2020 · Bake: Brush lightly with olive oil or spray with non stick cooking spray. Bake at 400°F for about 20-25 minutes or until golden brown and crispy. 3. Make the green chile sauce: Melt butter in a medium …

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WEBJun 1, 2020 · How To Make Easy 3-Ingredient Smothered Burritos: Place the burritos in a 6-quart slow cooker. Pour the enchilada sauce on top. Cover and cook on LOW for 4 …

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WEBOct 6, 2016 · Sprinkle with cumin, garlic, salt, and pepper. Cover with lid and cook on low for 3-4 hours. When the chicken can be easily pulled apart, shred it and toss it in the …

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WEBAug 5, 2019 · Place the roast in the InstantPot. Toss in the peppers and onions. Pour ½ cup of enchilada sauce over the meat. Close and select the “Meat/Stew” setting (an automatic 45 minutes). Break the meat apart …

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WEBSep 21, 2017 · If you want to pre-shred the chicken that's fine too. Place filling in tortilla and roll into burrito. Place in pan. Verde Sauce. Place all ingredients in blender and blend …

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WEBJan 9, 2024 · Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up. Place in a greased 11x7-in. baking dish. Pour remaining …

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WEBApr 4, 2023 · Smothered Burritos. Preheat the oven to 350 degrees. Line a 9x13 pan with foil and spray with non-stick cooking spray. Warm your tortillas in the microwave until soft, then assemble each burrito with ½ …

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