Cheesy, beefy and covered in a delicious white sauce, these Smothered Beef Burritos are an easy weeknight dinner that the whole family will devour! Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside. In a large skillet over medium heat, add the ground beef and break it up into crumbles.
Directions. Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture. Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.
Mix cream of mushroom soup and sour cream together in a bowl. Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture. Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend.
As promised, I have a simple and delicious Weight Watchers friendly Smothered Chicken Verde Burritos recipe for you today! This recipe uses six simple ingredients: WW friendly tortillas, shredded chicken, Mexican cheese, salsa verde, chicken broth, and a can of cream of chicken soup to thicken things up.