Best Smoked Venison Jerky Recipe

Listing Results Best Smoked Venison Jerky Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

8 Of The Best Low Carb Beef Jerky Brands – JerkyGent

Web8 Of The Best Low Carb Beef Jerky Brands 1. Werner Beef Jerky With zero carbs, zero sugar, and 18g of protein, Werner Salt & Pepper beef jerky delivers an incredibly …

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The Best Keto Beef Jerky Recipe » Homemade Heather

WebThis is the best keto beef jerky recipe! Simply delicious, easy to make, sugar free and perfectly low carb. Print Ingredients 1 litre diet Dr Pepper 1 Tbsp lemon …

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Dave Honey Smoked paprika Chorizo Lime Jerky Sticks

WebIngredients. 1.5 TBS SMOKED PAPRIKA. 1TBS each: garlic powder, cumin. 1/2TBS sea salt. 1tsp each red pepper, cinnamon,,mustard powder, black pepper, cayenne pepper, …

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Frequently Asked Questions

What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

1. Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
2. Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
3. Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
4. Making Magic. ...
5. Head to the Oven. ...
6. Wait 5 Hours. ...

How to smoke venison in 6 simple steps?

Time To Smoke The Venison!

• The suitable temperature for this should range from 250 to 300 F.
• Open the vent a little to lose some heat if it gets too hot or add more coal and chips if the temperature is too low.
• Continue smoking for an average of 1.5-2 hours or until the meat attains an inner temperature of 140 F.

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How to safely make venison jerky?

• 1 1/2 - 2 pounds of lean meat (beef, pork or venison)
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon each of black pepper and garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon hickory smoke-flavored salt

How to make sweet hot venison jerky?

• 2 Pound venison, trimmed
• 1 Teaspoon apple cider vinegar
• 1/2 Teaspoon onion powder
• 1 Teaspoon granulated garlic
• 1 Teaspoon salt
• 1/2 Cup soy sauce
• 1/2 Cup Worcestershire sauce
• 1 Tablespoon brown sugar
• 2 Teaspoon black pepper
• 1 Teaspoon paprika

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