WEBInstructions. 01. Cut meat into 1/4 inch to 1/2 inch thick strips about 5 inches long and 1 1/2 inches wide. 02. Combine all marinating ingredients in a small bowl until blended well. …
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WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the …
WEBAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a …
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WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WEBJan 11, 2024 · Preheat your smoker to a low temperature, ideally around 180°F (82°C). For venison jerky, it’s best to slice the meat to a thickness of around 1/4 inch. This …
WEBJun 18, 2017 · Instructions. Slice meat thinly across the grain and cut into long strips. Combine all the remaining ingredients into a non reactive container mix well and add the …
WEBOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …
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WEBOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the …
WEBFeb 14, 2024 · The best woods for smoking venison jerky are hickory, mesquite, cherry, or apple wood. (71-82°C), to slowly smoke the venison jerky. This low and slow …
WEBlast time I made jerky I tried it in a smoker (masterbuilt 30) it seemed like the meat was getting steamed more than it was getting smoked. it had a weird mushy texture and …
WEBMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 minutes. Smoke at this temperature until …
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WEBNew Zealand has amazing game meats including duck and venison, and our new smoker recipes will help you smoke them to perfection. Us; Search. Smoked Game Recipes. …
WEBFeb 28, 2024 · Follow my easy carnivore diet beef jerky recipe: Start by preheating the oven to 225°F (110°C) and lining two large rimmed baking sheets with parchment paper. …
WEBSep 9, 2019 · Instructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it easier to …
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WEB01. In a large bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce.
WEB01. Melt butter in large pot. Add in all remaining ingredients and mix. 02. Once cool, put in plastic bag with meat. Let marinate in refrigerator for at least 16 to 24 hours (the longer, …
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