WebMasterbuilt Venison Jerky Serves: 8 Cook Time: 6+ hours Skill: Method: Smoked Food: Other Ingredients Main 8 pounds Venison (sliced 1/4 inch to 1/2 thick) 1/2 cup Brown …
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Web5 pounds venison, sliced against the grain 1/4 inch thick 1/2 cup lime or lemon juice (see below) 1/2 cup salt 1/4 cup paprika 2 tablespoons cayenne or other …
WebSmoker Preparation Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or …
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WebLay the protein directly on the smoker grates, not a sheet pan. Leave some air space between strips of protein. Soak the wood chips for …
WebFor a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid …
WebSlow-braised Venison Casserole (Civet de Cerf) MichaelPopov14874. unsalted butter, dry red wine, venison, garlic cloves, olive oil and 7 more.
Web1 dash Worcestershire sauce Preparation In a large bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the …
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WebFor a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …
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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar …
WebInstructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it easier to slice. Place the flank steak into a large …
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WebInstructions. 01. Press hamburger meat into flat strips 5 inches long by 1½ inches wide and ¼ inch thick. Place one layer of hamburger strips in dish for marinating. 02. …
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WebThe Best Smoked Beef Jerky Recipes on Yummly Smoked Beef Jerky, Smoked Beef Jerky, Tennessee Smoked Beef Jerky. Low Carb Smoked Beef …
WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …
WebPlace the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two …
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WebBest Smoked Venison Jerky Recipe Masterbuilt NZ Smokers & BBQs 1 week ago masterbuiltsmokers.co.nz Show details Web Preparation. Combine all marinating …