Best Smoked Meatloaf Recipe For Smoker

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WebIn a microwave-safe bowl, combine the broth, vinegar, mustard and garlic. Heat for 30-45 seconds in the microwave. Cover the top of the pan tightly with two layers …

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WebLow Carb Meatloaf & Cauliflower Mash Sweet Peas and Saffron Worcestershire sauce, garlic, Parmesan cheese, salt, chicken stock and 11 more Low

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Frequently Asked Questions

How to make the perfect meatloaf?

The Secrets to a Perfectly Moist Meatloaf

  • Fat Is Your Friend. No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture ...
  • Vegetables Are Your Other Friends. ...
  • Use Enough Filler. ...
  • Do Not Over Mix or Compress the Meat. ...
  • Slow and Low Is the Way to Go. ...
  • Use a Digital Thermometer to Determine Doneness. ...
  • Let Your Meatloaf Rest. ...

How to make a healthier meatloaf?

Meatloaf

  • 2 pounds grass-fed ground beef Higher fat content ground beef, like 80/20 beef/fat, will result in better meatloaf
  • 2 eggs
  • 90 grams bread crumbs see note*
  • 1/4 medium onion grated
  • 3/4 cup ketchup see note **
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 3/4 cup whole milk see note ***

How to make meatloaf in the slow cooker?

Steps

  1. Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  2. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. ...
  3. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. ...

What is the easiest meatloaf recipe?

Instructions

  • Preheat oven to 350° Fahrenheit.
  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
  • Add the meat mixture to a loaf pan. ...
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
  • Bake uncovered for 55 minutes.

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