Best Smoked Meatloaf Recipe For Smoker

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WebIngredients 2 lbs Ground Beef 1 medium-sized onion grated 2 cloves garlic minced 1 cup half and half 1 tbsp lemon juice 8 ounces …

Rating: 4.4/5(69)
Servings: 4Cuisine: AmericanTotal Time: 4 hrs 50 mins1. Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.
2. Keep the cheese grater out, and after removing the outer layers of the onion, grate the onion into the mixture too. Sure you can just dice the onion, but grating it adds moisture and eliminates the need to cook the onion prior.
3. With your hands, gently work the ingredients together until everything is combined. It's gonna be messy and you're going to feel like the mixture is too wet. It's not.
4. Dump the mixture out onto a large sheet of parchment paper, and then form a loaf with your hands. Use the parchment paper to help. Once the loaf is made, carefully roll the loaf onto a grill rack that is set on top of a cookie sheet lined with foil. Place in the refrigerator to chill.

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WebThe flavor ingredients are the place to make your mark on smoked meatloaf. Here’s a list of popular flavor ingredients for meatloaf. Diced onion; Diced peppers; Diced celery; …

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WebHickory Smoked Meatloaf. Directions: Preheat your MAK 2 Star or Green Mountain Grill Davy Crockett to "Smoke" (~ 180ºF) using …

Estimated Reading Time: 2 mins

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WebEasy Smoked Meatloaf made with common ingredients for a classic meatloaf recipe with incredible flavor! Take dinner up a notch …

Rating: 5/5(2)
Total Time: 1 hr 20 minsCategory: Dinner, Main DishCalories: 451 per serving1. Preheat smoker to 225°F.
2. Mix all ingredients together in a large bowl. I do this by hand with food safe gloves because it’s easier but you can mix with a large spoon or rubber scraper.
3. Shape into loaf and place on a parchment lined cookie sheet.
4. Place in smoker. Insert oven safe probe thermometer into middle of meatloaf, if desired. You can also just take the temp by hand. Smoke for 1 hour at 225°F.

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WebInstructions Combine beef, cheddar, salt, garlic, and onion into a large mixing bowl and mix it together until seasoning and cheese Form the beef into a football-shaped loaf and place it on a cooking tray …

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WebThis will be your go-to recipe for smoked meatloaf and deserving of a place in your family favorites recipe collection. Not only is this meatloaf incredibly flavorful, but …

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WebMake a glaze out of ketchup, yellow mustard, brown sugar, and apple cider vinegar in a sauce pan. Let it simmer until it is reduced slightly and fully combined. If you are looking to make this meatloaf for a …

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WebIngredients: Ground beef – You can’t have meatloaf without the meat! Coconut flour – Almond flour is fine to use in place of coconut flour, but keep in mind that you’ll need 4x the amount Braggs aminos – This …

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Web Bake. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Brush. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe.

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WebFor the best keto-style meatloaf glaze, heat 1 cup of sugar-free balsamic vinegar, 1 Tablespoon of low or no sugar tomato paste, and 2 Tablespoons of sugar-free maple syrup. Simmer until the glaze is …

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WebSmoked meatloaf recipe. Ensure that your meatloaf mixture is the same thickness all the way across in the initial flattening out process. Preheat your smoker or …

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WebPreheat your smoker to 250°F for indirect smoking. There are many options for the wood including hickory, mesquite, cherrywood, pecan, oak or maple. In a large …

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Web1. Get the smoker fired up We like to get the fire started and let the smoker get up to temp and stabilized while we 2. Prepare the Meatloaf There are a lot of great meatloaf

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WebTraeger Meatloaf Directions STEP 1 Preheat Traeger Preheat pellet grill to 225 degrees with lid closed to capture smoke. STEP 2 Meatloaf mixture Add ground beef, ground pork, …

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WebIngredients for Smoked Meatloaf Recipe Meat – We mix together ground beef, ground pork and bacon. Binder – To hold this meatloaf together we use eggs, …

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WebIn a large bowl, combine all the low-carb meatloaf ingredients. Mix until well-combined. Form the mix into a loaf shape and place in the prepared pan. Place in the …

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WebMeatloaf Mix – Mix together your beef with some minced bell pepper, onion, and garlic. Stir in eggs, crushed pork rinds or almond flour, cheddar, Parmesan, …

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Frequently Asked Questions

How to make the perfect meatloaf?

The Secrets to a Perfectly Moist Meatloaf

  • Fat Is Your Friend. No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture ...
  • Vegetables Are Your Other Friends. ...
  • Use Enough Filler. ...
  • Do Not Over Mix or Compress the Meat. ...
  • Slow and Low Is the Way to Go. ...
  • Use a Digital Thermometer to Determine Doneness. ...
  • Let Your Meatloaf Rest. ...

How to make a healthier meatloaf?

Meatloaf

  • 2 pounds grass-fed ground beef Higher fat content ground beef, like 80/20 beef/fat, will result in better meatloaf
  • 2 eggs
  • 90 grams bread crumbs see note*
  • 1/4 medium onion grated
  • 3/4 cup ketchup see note **
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 3/4 cup whole milk see note ***

How to make meatloaf in the slow cooker?

Steps

  1. Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  2. In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. ...
  3. Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. ...

What is the easiest meatloaf recipe?

Instructions

  • Preheat oven to 350° Fahrenheit.
  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
  • Add the meat mixture to a loaf pan. ...
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
  • Bake uncovered for 55 minutes.

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