WebTo make this delicious and healthy low carb smoked mackerel pate you just blitz all ingredients and …
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WebBreak the mackerel up into smaller pieces (remove the skins and enjoy them later). Add the yogurt …
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Web180 g Skinless, boneless Smoked Mackerel fillets 100 g Cream cheese 1 Lemon Zest and juice 2 tsp …
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Web100 g smoked mackerel fillets skinned 40 g creme fraiche 40 g cottage cheese 1 tsp horseradish …
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Web1 – spring onion 1 tsp – grainy mustard 1/2 tsp – dill 1/2 tsp – black pepper Instructions: Steam or microwave the cauliflower until fork tender and then let it cool …
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Web3 hot smoked mackerel fillets 150g cream cheese 100g crème fraîche 3 tsp freshly grated horseradish Lemon, to squeeze Small handful of dill, finely chopped 1. …
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WebIngredients (makes 10 servings, about 300 g/ 10.6 oz) 225 g (8 oz) mackerel in olive oil (note this is the drained weight from 3 x 90 g/ 3.2 oz tins) 1 tsp prepared …
WebIngredients 2 whole smoked mackerel (or 4 fillets) 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce) 2 tsp Dijon mustard freshly ground black pepper 2 tbsp crème …
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Web11 Recipes Page 1 of 2. Smoked mackerel with avocado and bergamot. by Peter Coucquyt. Smoked mackerel and crushed peas on crispbreads. by Rosana McPhee. …
WebLow Carb Smoked Trout Pate Yield: 4 Servings Prep Time: 5 minutes Total Time: 5 minutes This low carb smoked trout pate is SO easy to make! Just a few ingredients, no …
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WebMethod. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape …
WebArrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. Recipe from Good Food magazine, July 2014 Goes well with
WebEither heat oil in a large skillet OR turn oven on to 190C fan/400F. Either bake on a parchment-lined tray for 20 minutes, turning halfway through cooking time (slick the …
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WebSkin the smoked mackerel & carefully remove any bones with tweezers or your fingers. Whizz in the food processor with the horseradish & the other half of the butter, cream …
WebBegin by roughly chopping the smoked mackerel and throwing into a large bowl. Add spring onions, dill and cress and mix together. Add lemon juice and zest and stir. Add …
Websmoked mackerel fillets, skin removed. 180 g light cream cheese. 4 tsp. lemon juice. Small handful dill, finely chopped. 3 tsp. Best Recipes; Cooking Tips;
Web400 g tinned mackerel, drained (14.1 oz) 1 tsp onion powder 1/2 tsp garlic powder 1/2 cup + 1 tbsp almond flour (60 g/ 2.1 oz) or 3 tbsp coconut flour (24 g/ …
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