Best Smoked Mackerel Pate Recipe

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WebTo make this delicious and healthy low carb smoked mackerel pate you just blitz all ingredients and …

Reviews: 4Category: LunchServings: 10Estimated Reading Time: 4 mins

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WebBreak the mackerel up into smaller pieces (remove the skins and enjoy them later). Add the yogurt …

Rating: 5/5(1)
Calories: 120 per servingCategory: Light Meals, Sauces / Condiments, Snack1. This couldn't be easier! Simply place the cream cheese into a mini food processor / food chopper. Break the mackerel up into smaller pieces (remove the skins and enjoy them later). Add the yogurt and lemon juice.
2. Blitz until smooth, stopping to scrape down the sides of the bowl.
3. Season with salt and white pepper and mix well to combine. Transfer to your serving dish(es) and finely grate lemon zest over the surface. Garnish with snipped chives.
4. Serve with Keto Mixed Seed crackers (not included in the macros). Enjoy!

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Web180 g Skinless, boneless Smoked Mackerel fillets 100 g Cream cheese 1 Lemon Zest and juice 2 tsp …

Rating: 4.6/5(24)
Total Time: 10 minsCategory: LunchCalories: 238 per serving1. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl.
2. Mix together well with a fork and serve.

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Web100 g smoked mackerel fillets skinned 40 g creme fraiche 40 g cottage cheese 1 tsp horseradish …

Rating: 5/5(1)
Total Time: 5 minsCategory: Pates And DipsCalories: 55 per serving1. Toast the caraway seeds in a dry pan for 1-2 minutes until they become aromatic, allow to cool
2. Put all ingredients into a food processor and whazz till you have the consistancy you prefer.
3. If using as a dip go for a completely smooth mix and add a little yogurt or extra creme fraiche to loosen.

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Web1 – spring onion 1 tsp – grainy mustard 1/2 tsp – dill 1/2 tsp – black pepper Instructions: Steam or microwave the cauliflower until fork tender and then let it cool …

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Web3 hot smoked mackerel fillets 150g cream cheese 100g crème fraîche 3 tsp freshly grated horseradish Lemon, to squeeze Small handful of dill, finely chopped 1. …

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WebIngredients (makes 10 servings, about 300 g/ 10.6 oz) 225 g (8 oz) mackerel in olive oil (note this is the drained weight from 3 x 90 g/ 3.2 oz tins) 1 tsp prepared …

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WebIngredients 2 whole smoked mackerel (or 4 fillets) 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce) 2 tsp Dijon mustard freshly ground black pepper 2 tbsp crème …

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Web11 Recipes Page 1 of 2. Smoked mackerel with avocado and bergamot. by Peter Coucquyt. Smoked mackerel and crushed peas on crispbreads. by Rosana McPhee. …

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WebLow Carb Smoked Trout Pate Yield: 4 Servings Prep Time: 5 minutes Total Time: 5 minutes This low carb smoked trout pate is SO easy to make! Just a few ingredients, no …

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WebMethod. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape …

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WebArrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. Recipe from Good Food magazine, July 2014 Goes well with

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WebEither heat oil in a large skillet OR turn oven on to 190C fan/400F. Either bake on a parchment-lined tray for 20 minutes, turning halfway through cooking time (slick the …

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WebSkin the smoked mackerel & carefully remove any bones with tweezers or your fingers. Whizz in the food processor with the horseradish & the other half of the butter, cream …

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WebBegin by roughly chopping the smoked mackerel and throwing into a large bowl. Add spring onions, dill and cress and mix together. Add lemon juice and zest and stir. Add …

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Websmoked mackerel fillets, skin removed. 180 g light cream cheese. 4 tsp. lemon juice. Small handful dill, finely chopped. 3 tsp. Best Recipes; Cooking Tips;

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Web400 g tinned mackerel, drained (14.1 oz) 1 tsp onion powder 1/2 tsp garlic powder 1/2 cup + 1 tbsp almond flour (60 g/ 2.1 oz) or 3 tbsp coconut flour (24 g/ …

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