WebOct 8, 2018 · Add mackerel and half of the creme fraiche into blender and blend. Add more creme fraiche until desired consistency is reached. …
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WebMar 9, 2016 · 250g smoked cooked mackerel. 250g mascarpone. zest and juice of 1 (5 cm) lime. handful of parsley. handful of coriander. 100g ripe …
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WebJul 18, 2021 · Prepare all the ingredients. Drain the canned fish, and add to a blender. Add the horseradish, mustard, black pepper, crème fraîche …
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WebJul 5, 2020 · Use your hands or 1/4 cup to measure out 9 patties (about 60 g/ 2 oz each), flattening slightly, and then coating in the remaining 1/4 …
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WebApr 20, 2021 · How to make Easy Smoked Mackerel Pate with Crème Cheese (Makrelencreme) Ingredients. One pack of smoked mackerel about 180 g / 6.3 oz; 200 g / 7 oz cream cheese (you can also use the …
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WebMethod. Flake the smoked mackerel fillets into a food processor bowl, discarding the skin and making sure that there are no bones. Don’t worry as mackerel bones are quite big and easy to spot. Add the horseradish, …
WebRemove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and
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WebOct 12, 2020 · Instructions. Remove the skin of the smoked fish and break it into a few pieces. Chop the spring onions. Add the fish, creme fraiche, lemon juice, spring onions, parsley and dill to a food processor and blitz …
WebJul 26, 2018 · Smoked Mackerel Pate is such a simple dish to make. Just combine your …
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WebJun 4, 2023 · Flake the smoked mackerel into a bowl. Add cream cheese, lemon zest, …
WebJul 17, 2020 · Super easy and deliciously creamy – this easy smoked mackerel paté / …
WebMay 23, 2012 · 1. Skin the mackerel fillets and do a quick check for any bones – they're …
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WebMar 11, 2021 · Method. Remove the skin and any bones from the fish and place in a food …
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