Best Slow Cooker Parmesan Honey Pork Roast Recipe

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WebPlace roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. …

Rating: 5/5(2)
Calories: 401 per servingCategory: Dinner, Main Course1. Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth.
3. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).

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WebPlace pork roast in slow cooker. In a bowl, combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt. Pour mixture over …

Rating: 4.7/5(206)
Calories: 449 per servingCategory: Main Dish1. Place roast in slow cooker.
2. In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
3. Pour mixture over the top of roast.
4. Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.

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WebLiberally salt and pepper pork roast. In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides. Add the pork roast

Rating: 4.3/5(12)
Total Time: 7 hrs 10 minsCategory: DinnerCalories: 307 per serving1. Liberally salt and pepper pork roast.
2. In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides.
3. Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker.
4. Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart.

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WebDirections. Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil …

Rating: 5/5(39)
Total Time: 5 hrs 45 minsCategory: DinnerCalories: 330 per serving1. Cut roast in half. Place in a 3-qt. slow cooker.
2. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
3. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°., Remove meat to a serving platter; keep warm.
4. Skim fat from cooking juices; transfer to a small saucepan.

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WebCut roast in half and place in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on …

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WebSeason with salt and pepper. Pour broth mixture and honey over pork in the slow cooker. Cover and cook on Low for 6 hours or on High for 3 hours until pork is fork-tender. Transfer pork to a platter and …

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WebHere are 10 low-carb pork recipes that taste amazing. Every recipe uses healthy ingredients and is suitable for an LCHF diet. Crock Pot Cranberry Pork Roast (by Low Carb Yum) A low-carb cranberry …

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WebSpray the slow cooker with non-stick cooking spray. Place the roast in the slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil, …

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WebThe most flavorful slow cooker pork roast is made with a yummy pork dry rub, tons of root veggies, and a savory gravy. Make this crock pot pork roast today! …

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WebMy husband has never claimed to be a big pork eater. I'm not sure why. He loves the more processed versions of pork (like sausage, bacon & shaved ham), but when it comes to pork roasts, pulled pork and pork chops, …

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WebPlace your pork roast in the slow cooker. In a small bowl combine the Parmesan cheese, honey, water, soy sauce, basil, garlic, olive oil, salt & pepper. Pour …

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WebRub the pork with the mixture of the honey, parmesan, soy sauce, garlic, thyme, mustard, oil and pepper, place into the slow cooker and cook on low for 8-10 …

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WebPreheat the oven to low heat: 200°F (100°C). Place the meat in a deep baking dish and season with salt. Add water to cover 1/3 of the meat. Add bay leaf, …

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WebPreheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if …

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