Best Shrimp & Grits Recipe

Keto Shrimp and Grits (under 5 net carbs) Maebells

WEBFeb 4, 2020 · I wanted to keep this low-carb shrimp and cheese grits recipe as close to my classic recipe as possible so that is what I based …

Rating: 4.4/5(191)
1. In a medium to large size stock pan, add the cauliflower florets and chicken broth simmer over medium to medium high heat until they are tender.
2. Once the cauliflower is tender, drain off the remaining broth and add cream cheese, cheddar cheese, butter, salt and pepper and mash until it resembles the texture of grits.
3. Cover the grits to keep warm while you make the shrimp.
4. Heat a large skillet to medium heat, melt 1 tablespoon of butter, add garlic and the raw, shelled shrimp to the skillet and sprinkle the cajun spices over the shrimp. Stir well so it is evenly coated.

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Keto Shrimp and Cheesy Grits • Low Carb with Jennifer

WEBOct 8, 2019 · Season with salt and pepper to taste. In large skillet over medium high heat cook the bacon until crisp. Drain on a paper towels …

Rating: 4.8/5(6)
1. Pulse the cooked cauliflower in a food processor until it resembles grits consistency.
2. Dump the cauliflower in a sauce pan and add in the butter, heavy cream and cheddar cheese.
3. Start to melt the cheddar cheese and butter.
4. The grits will be nice and creamy.

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Shrimp and Cauliflower Grits Low Carb and Keto …

WEBOct 2, 2019 · To cook the shrimp, preheat a large pan, preferably cast iron, just above medium-high heat for 3 minutes. Meanwhile, season the …

1. Start off by grating the cauliflower on the largest setting of a box grater or by using the grater attachment of the food processor. The texture is much better than buying pre-made riced cauliflower from the store. Preheat a wide pot or pan with high sides over medium heat with 2 tablespoons of oil. Add the onions, ½ teaspoon salt, a couple cracks of pepper, and cook for 8 minutes. Add the garlic and cook another 3-4 minutes until the onions are soft. Add the riced cauliflower along with ½ teaspoon of salt, a few cracks of pepper, and mx well. Cook for 8-10 minutes so some of the moisture from the cauliflower can cook off.
2. Meanwhile, pat the moisture off the shrimp using a couple layers of paper towels, it’s important they are dry. Season the shrimp with 2 teaspoons of oil, smoked paprika, onion and garlic powder, and mix well. Let sit at room temperature while you proceed with the grits.
3. Add the veggie stock and coconut milk, mix well and bring to a boil. Immediately reduce to a low simmer and cook for 25 minutes with the lid off, stirring often. Check for seasoning after 15 minutes, you will need more salt, but not too much because the cheese is salty. After 25 minutes, turn the heat off and add the grated cheese, parsley, and mix well. Check for seasoning and adjust if needed. Cover the grits and set aside.
4. To cook the shrimp, preheat a large pan, preferably cast iron, just above medium-high heat for 3 minutes. Meanwhile, season the shrimp with ¾ teaspoon of salt and mix well. Add 3 tablespoons of ghee to the pan, once it begins to smoke a bit, add half the shrimp to the pan and spread it out in one even layer. Cook for 2-3 minutes, or until deep golden brown, flip, and cook 1 minute more. Shrimp cook incredibly quickly. Remove from pan, add more ghee if needed, and cook the second batch. Once all shrimp are cooked, spoon a bit of ghee over them and mix well so they stay juicy, you can use the leftover ghee as a sauce.

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Keto Shrimp And Grits Low Carb Grits! TwoSleevers

WEBJan 5, 2022 · Drain excess water. Add butter, cheese, salt, and pepper and puree with an immersion blender. Add a little cream to thin if needed. In …

1. Cook cauliflower florets in water for 5 minutes until softened. Drain excess water.
2. Add butter, cheese, salt, and pepper and puree with an immersion blender. Add a little cream to thin if needed.
3. In a 10 inch skillet, heat butter on medium-low heat. Add garlic and sauté for 30 seconds.
4. Add shrimp, Cajun seasoning and cream and cook until the shrimp are cooked through (about 5 minutes). Mix in lemon juice and parsley.

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