Best Shredded Beef Burrito Recipe

Shredded Beef Burritos Baking Mischief

WEBNov 2, 2020 · Add beans and chicken broth and stir until most of the liquid has evaporated, 2 to 4 minutes. Add shredded beef to the pan and stir …

Rating: 5/5(2)
1. Generously salt and pepper meat on all sides.
2. Add onion and just enough chicken or beef broth to mostly submerge the meat. Stir, scraping the bottom of the pan to remove any stuck-on bits. Stir in lime juice, apple cider vinegar, optional minced chipotle peppers, cumin, oregano, optional ground cloves, salt, and bay leaves and bring mixture to a low simmer. Cover and cook, stirring occasionally for 2 1/2 to 3 hours, until meat is very tender and can be pulled apart with a fork.
3. If using a slow cooker, transfer meat and any drippings remaining in the pan to the slow cooker and add onions, 1 cup of broth and lime juice, apple cider vinegar, optional minced chipotle peppers, cumin, oregano, optional ground cloves, salt, and bay leaves. Cook on high for 3 to 4 hours, low for 7 to 8 hours, until the beef is tender and can be easily shredded with a fork.
4. Once meat is done, use a slotted spoon to transfer the pieces to a cutting board. Use two forks to shred the meat, discarding any large pieces of fat as you go.

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Shredded Beef Burritos RecipeTin Eats

WEBSep 28, 2015 · Place 1 tortilla on a workbench - cover the rest with a tea towel to keep them warm. Place cheese down the middle of the tortilla, …

1. Microwave half the tortillas very briefly to warm them up (15 seconds or so). This ensures they don't crack when you roll them.
2. Place 1 tortilla on a workbench - cover the rest with a tea towel to keep them warm.
3. Place cheese down the middle of the tortilla, then top with 1/3 cup of beef, some corn, beans, then 1/4 cup rice.
4. Roll the burrito up. (Note 2) Wrap in foil to hold it together.

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