Best Scalloped Potatoes And Ham Recipe Ever

Best Scalloped Potatoes and Ham Recipe {Ultimate …

WebFeb 27, 2024 · Stir in flour, parsley, salt, thyme, pepper, and minced onion until smooth. Gradually add milk and bring to a boil over medium heat. …

Rating: 5/5(8)
1. Preheat your oven to 375 degrees.
2. In a saucepan, melt 4 tablespoons of butter. Stir in flour, parsley, salt, thyme, pepper, and minced onion until smooth. Gradually add milk and bring to a boil over medium heat. Whisk to keep smooth. Cook and stir for 2 minutes.
3. In a greased 2.5 quart casserole dish, layer potatoes and ham with sauce spooned over. Repeat layers (usually 3-4). Top with the remaining sauce.
4. Cover and bake for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter and bake, uncovered, for 15-20 minutes longer or until potatoes are fully tender.

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Healthier Scalloped Potatoes and Ham The Little …

WebDec 12, 2016 · Instructions. Step 1 In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute. …

1. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute.
2. Stir in salt and parsley.
3. Add milk and chicken broth and continue cooking over medium heat, whisking often, until thickened.
4. Preheat oven to 375°F and lightly grease a 9″x13” casserole dish.

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Scalloped Potatoes and Ham EatingWell

WebSep 19, 2023 · Directions. Preheat oven to 350 degrees F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over …

1. Preheat oven to 350 degrees F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over medium heat for 3 to 5 minutes or until tender. Drain; return to pan. In a screw-top jar, combine milk, flour and pepper; cover and shake until well mixed. Add milk mixture to saucepan. Cook and stir over medium heat until thickened and bubbly. Stir in rosemary.
2. Meanwhile, in a 2-quart microwave-safe baking dish, combine potatoes, turnip and 1/4 cup water. Cover with vented plastic wrap. Microwave on 100% power (high) about 8 minutes or just until vegetables are tender. Carefully drain in a colander.
3. In the same 2-quart baking dish, layer half of the ham, half of the potato mixture and half of the sauce. Repeat layers. Sprinkle with paprika. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

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