WEBNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is …
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WEBJul 25, 2023 · Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large Dutch oven or pot over medium heat; …
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WEBOct 5, 2021 · Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. …
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WEBWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all sides. Remove roast to slow …
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WEBNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 …
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WEBJan 14, 2022 · Step 1: Brown meat: Set Instant Pot to the Saute setting. When it’s heated, add the oil. Pat the roast dry. Sear the beef in the oil on both sides until browned, 4-5 minutes per side. Use a wooden spoon to …
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WEBFeb 24, 2022 · Simmer for about 2 hours covered on medium high heat, turn the meat every half hour. Remove the meat from the pan and strain the vegetables from the liquid. Discard the vegetables and set the liquid …
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WEBPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …
WEBSep 15, 2014 · 2. Bring the mixture to a boil, reduce heat, cover and simmer for 10 to 15 minutes. Turn off the heat and allow the mixture to cool completely. 3. Add the rump roast to the Dutch oven with the marinade, …
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WEBMay 25, 2018 · Pour over the red wine vinegar and chicken broth. Set the Instant Pot at High pressure for 40 minutes. When cook time is complete, let the pot sit undisturbed for 10 minutes, and then release all remaining …
WEBMay 8, 2023 · Instruction: In a large dutch oven, or another large pot that is oven-proof, combine all of the marinade ingredients. Bring to a boil over medium-high heat, boil for …
WEBSep 25, 2020 · Simmer the German sauerbraten for 1.5-2 hours, covered, until the meat is tender. This is typically around an internal temp of around 200 degrees. It is better to cook the meat to temp or tenderness than to …
WEBPreheat the oven to 350. Remove the meat from the marinade and pat dry; season with salt. Strain the marinade, discarding the solids. Heat a large ovenproof pot over medium heat and add the olive
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WEBJun 18, 2020 · Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. …
WEBPlace over medium heat, and bring to a lively simmer. Mix together the flour and butter until well blended, then add to sauce, stirring until sauce is thickened. Add a small amount of …
WEBOct 12, 2023 · Preparation. Step 1. Combine all ingredients except beef to form marinade. Marinate beef for two to three days. Step 2. Cook meat in marinade on top of stove over …
WEBJun 30, 2023 · Cover and refrigerate for 1-2 days, turning twice each day. Discard marinade and spices from large bowl. Pat roast dry; dredge in flour. In a large skillet over medium-high heat, brown roast in oil on all sides. …