Best Sarmale Recipe

Romanian Cabbage Rolls (Sarmale) Jo Cooks

WEBDec 11, 2022 · Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and cook for another minute. In a …

Rating: 4.6/5(240)
1. Preheat the oven to 375°F.
2. Heat the oil in a skillet, add the onions and cook until softened and translucent. Add the rice and cook for another minute.
3. In a large bowl, add the ground pork, salt, pepper, parsley, dill and the onion and rice mixture. Be careful with the salt, not too much is needed because the sour cabbage is already salty. Mix well using your clean hands.
4. Remove all the cabbage leaves and cut each leaf in half. Romanian cabbage rolls are traditionally smaller than the Polish cabbage rolls, so that's why I recommend cutting each leaf in half, otherwise you can use the entire leaf for one roll.

Preview

See Also:

Show details

Sarmale (Stuffed Cabbage Rolls) (Vegan) yumsome

WEBDec 15, 2017 · Place the mushrooms, onion, garlic, salt, pepper, coriander, and Vegeta into a food processor, and pulse for a few seconds, until you …

1. Rinse the rice well in several changes of cold water, then leave to soak for 15 mins while you prepare the rest of the ingredients.
2. Cut out the core of the sauerkraut, carefully separate the leaves, and rinse them under cold running water. Shake off the excess water.
3. Remove the central ribs from the leaves, and place them (and the core) into the bottom of a large Dutch oven or stockpot.
4. Set the leaves aside, and prepare the filling.

Preview

See Also:

Show details