WebDrain the tomato juice from the can (you don’t want super watery salsa). Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, …
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The process for canning salsa is similar to canning jam or canning pickles —just with a bit more chopping: Prepare your canner, jars, and lids, as we talk about in our intro to canning post. Blanch and peel your tomatoes. We cover how to do this extensively in our post on canning diced tomatoes.
So, I made my own keto salsa! My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca.
To make hotter salsa, use spicier chile peppers like habanero; for a more mild salsa, stick with jalapeños. What are the best jars to can salsa in? Salsa is pretty flexible on what jar it wants to live in! Here, we’re canning in Ball® Regular Mouth Pint Canning Jars.
Low Carb Salsa is possible when you make it at home with just 5 simple and healthy ingredients! Carbs in homemade salsa is much lower than when you purchase it in store – so make it at home! I need salsa in my life.