Best Salmon Quiche Recipe

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WEBApr 5, 2019 · Add salt and black pepper. Prepare the salmon by removing the skin, bones and cartilage. Add salmon and shredded mozzarella …

Rating: 5/5(3)
Total Time: 1 hr
Category: Entree
Calories: 418 per serving
1. Preheat oven to 350 degrees F.
2. Prepare salmon by draining liquid and removing skin and bones.
3. In a bowl, lightly beat heavy cream, eggs, salt and pepper.
4. Add salmon and shredded mozzarella cheese.

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WEBApr 17, 2019 · Cool slightly then scatter across base of quiche crust. Whisk together eggs, cream, dill, salt, pepper in a bowl. Scatter …

Rating: 5/5(51)
Total Time: 1 hr 50 mins
Category: Brunch, Mains
Calories: 402 per serving
1. Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust recipe.
2. Preheat oven to 180C/350F (160C/320F fan forced).

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WEBJul 18, 2020 · Step 4. Add the salmon and spinach to the prepared pie dish, spreading them over the crust base. Then, pour the beaten eggs to …

Rating: 4.7/5(3)
Total Time: 1 hr
Category: Mains
Calories: 308 per serving
1. Ease the shortcrust into a quiche dish, trim off any excess, and place it in the fridge.
2. Sizzle the onion and garlic with oil, then add salmon and spinach, and cook until soft.
3. Beat the eggs with lemon zest, dill, nutmeg, salt, pepper, and milk mixed with starch.
4. Pour the salmon and egg mix into the prepared pie dish filling it to the top. Bake for 35 minutes at 180°C (355°F) until the quiche is cooked through and firm.

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WEBMar 20, 2024 · To air fry fresh salmon - Cook at 400 degrees F for about 9-10 minutes. To pan sear salmon - Place in a skillet with a little bit of oil over medium high heat. Sear for 5 minutes on the first side, and 4-5 minutes …

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WEBMay 2, 2023 · Preheat the oven to 350 degrees. Prepare the baking dish using a brush to coat the bottom of the pie pan with a tablespoon of EVOO or melted butter. Flake one to one and a half cups of cooked salmon

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WEBSTEP 1: In a medium bowl, whisk the eggs, milk (or cream), salt, pepper, and dill. You can use a fork or a small egg whisk. Egg mixture with fresh dill. STEP 2: Add the keto …

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WEBJan 18, 2023 · Instructions. Preheat oven to 375°F. Lightly spray a 9 inch pie pan, dish or tart pan with non stick baking spray. Chop vegetables into similar size. Chop salmon in small pieces. Heat oil in pan over medium …

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WEBMar 26, 2020 · Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. In a large mixing bowl, whisk together the eggs and cream. Add the drained salmon, skillet spinach mixture, remaining mozzarella, …

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WEBStay Awake. Sift flour together with baking powder into a large bowl. Make a well in the centre of flour and stir in eggs, milk and butter. Add salmon, onion, cheese and chives (if using). Mix everything together until just …

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WEBJul 28, 2023 · 3. Now in a large bowl, whisk the eggs, yogurt, herbs and spices until smooth. Then stir in the broken salmon, broccoli, cheese and onions. 4. Spray a 24cm or large quiche dish with oil spray, or grease …

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WEBMar 28, 2024 · Spread the mustard over the pastry base then scatter the cooled, cooked leeks and salmon over top. Top with the shredded Gruyere cheese. In a 2-cup measuring cup, use a fork to whisk together the …

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WEBPreheat oven to 350°F (175°C). Line crust with parchment and fill with pie weights or dry beans. Bake for 15 minutes, remove weights, and bake another 10 minutes until golden. …

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WEBInstructions. Preheat oven to 190°C. Cut the broccoli into small florets and cook for 3-4 minutes, in the steamer or in the pan. Drain and pat dry with a kitchen roll. Allow to cool. Chop the spring onions and fry off in a bit of …

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WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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WEBOct 23, 2023 · Bake in the oven for 14 to 18 minutes or until the quiche are only very slightly jiggly in the center. Let stand for 5- 7 minutes to set completely before removing the silicone or paper cups. Garnish with …

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WEBSTEP 1. Heat oven to 200C/180C fan/gas 6. Put a baking sheet in the oven to heat up. Dust a clean work surface with flour, then roll out 600g of the pastry to line a 20 x 30cm tin. Trim the edges with scissors so that the …

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