Best Salmon Cake Recipe Ever

LowCarb Salmon Patties Recipe with no fillers These …

WEBDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to …

Rating: 4.9/5(8)
1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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Easy Low Carb Salmon Cakes Recipe with Creamy …

WEBSep 15, 2020 · Instructions. Preheat oven to 400 degrees. Place salmon skin-side down on a baking sheet lined with parchment paper or using a …

1. Preheat oven to 400 degrees.
2. Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
3. Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
4. Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.

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The Best Low Carb Salmon Cakes

WEBApr 28, 2018 · Place the shaped salmon cakes on a plate. Heat olive oil in a saute pan over medium heat and add the salmon cakes. Work in batches to prevent the pan from being …

1. Add all of the ingredients except the olive oil to a large bowl. Mix well to ensure all of the ingredients are evenly combined
2. Scoop salmon cakes with a 1/4 cup measuring cup and then use your hands to form patties about 1/2 inch thick. Place the shaped salmon cakes on a plate
3. Heat olive oil in a saute pan over medium heat and add the salmon cakes. Work in batches to prevent the pan from being to crowded.
4. Cook the salmon cakes for about 4-5 minutes then flip and cook for another 4-5 minutes.

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Easy Keto Salmon Patties Recipe That Low Carb Life

WEBMay 28, 2019 · Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet …

1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

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