WebAdd the light and dark rum. Then, add the pineapple juice, lime juice, orange juice, and grenadine to a large punch bowl. 2. Stir. Gently stir it until all of the ingredients are well …
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Web1. Jamaican Rum Punch. Jamaican Rum Punch is a delightful and refreshing cocktail that combines the flavors of pineapple juice, white rum, dark rum, orange juice, lime juice, …
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WebInstructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark …
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WebSource: mamalikestocook.com. This deep pink rum punch gets its color from cranberry juice. Cranberry and pineapple juice provides a tart and tropical foundation for the blend …
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WebFirst, gather your ingredients. Juices: Since you can use nearly any kind of rum you can find, splurge a little on the juice—it’s make a difference. You’ll need four kinds. First, 1 oz
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WebInstructions: Measure ingredients either into a favorite cocktail shaker or a large pitcher. Stir and add the desired amount of ice. Garnish with a pineapple slice on the rim, orange …
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WebIngredients: 2 oz. coconut rum. 1 to 2 oz. pineapple juice. squeeze 1/4 orange. splash lime seltzer. Pour into a glass.
WebAdd the rum and set aside. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). Fill the glass with …
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WebSpiced Rum Punch with a Twist. If you prefer a punch with a little kick, a spiced rum punch is an excellent option. Cinnamon, cloves, and ginger add a warm and comforting …
WebTo make a Barbados rum punch, fill a cocktail shaker three-quarters full with ice. Add 2 ounces dark rum, 2 ounces water, 1 ounce lime juice, 1 ounce simple syrup and a dash …
WebMake a Single Serving of Rum Punch. Combine liquids in a cocktail shaker. Combine the rum, fruit juices, grenadine or strawberry syrup in a cocktail shaker over ice. Add the …
WebMix together all ingredients in a pitcher or individual glass (if making one drink). Chill in refrigerator for at least 1 hour before serving. Garnish with pineapple slices, lime wedge …
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WebInstructions. In a glass, pour in the pineapple juice, orange juice, 1 ounce dark rum, and 1 ounce coconut rum. Gently stir. Then slowly pour in a splash of grenadine. The …
WebJuice the oranges and limes. In a large bowl, mix together the orange juice, pineapple juice, lime juice, grenadine, dark rum, and light rum. Season with nutmeg and cloves. Taste, …
WebAdd some grenadine for color. The result is a decadently sweet drink. If you really want some acidity to your punch, add an additional type of rum to the mix. Be careful, though; …
WebIngredients. 1 oz. Lime juice (freshly squeezed) 2 oz. Grenadine (simple syrup, cherry syrup or strawberry syrup are also commonly used) 3 oz. Rum (we used Appleton V/X) 4 oz. …
WebInstructions. Add some ice to a large pitcher. Add all ingredients (except pineapple) and stir well. Pour into glasses to serve and garnish with pineapple wedge. This Rum Punch will …