Best Rhubarb Cake Recipe Ever

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WEB20 rows · Jun 10, 2013 · Pour the liquid mixture into the dry mixture, and …

Rating: 4/5(670)
Total Time: 1 hr
Category: Dessert
Calories: 167 per serving

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WEBJun 4, 2020 · Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 …

Rating: 5/5(35)
Calories: 406 per serving
Category: Dessert
1. In small bowl, sift together flour, baking soda and salt. Set aside.
2. In larger bowl, by hand, cream together brown sugar and butter.
3. Add egg and continue to beat by hand until well-blended.
4. Stir in vanilla.

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WEBFeb 2, 2021 · Step by Step Instructions. Preheat oven to 350 degrees F. Grease a 13 x 9 inch baking dish or pan. Using a stand mixer or hand …

Reviews: 4
Category: Breakfast, Dessert
Servings: 16
Total Time: 35 mins
1. Preheat oven to 350 degrees F.
2. Cream together sugar, sour cream and egg until smooth.
3. Sift flour, baking soda and salt; add to wet ingredients and mix until combined.
4. Stir in rhubarb. (If using frozen rhubarb, be sure to thaw and drain well first.)

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WEBJun 9, 2021 · Prepare a 15 cm (6 inch) round cake pan with parchment paper. Whisk together wet ingredients: yogurt, egg, sugar, oil. Sift dry ingredients together: flour, salt, …

Ratings: 16
Servings: 6
Cuisine: American
Total Time: 5 hrs

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WEBYield: 9. Prep Time: 20 minutes. Cook Time: 1 hour. Total Time: 1 hour 20 minutes. Easy Homemade Rhubarb Cake. Quick & easy made from scratch recipe with a delicious cinnamon streusel crumble topping. …

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WEBMay 17, 2021 · Instructions. 1. Wash and dry the rhubarb, remove the ends, and cut into 2.8 inches (7cm) long pieces. If the rhubarb stalks are quite thick, cut them in half or thirds lengthwise. Add to a bowl and mix …

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WEBMay 27, 2020 · Bake at 350 degrees F for 10 to 15 minutes or until lightly browned. Meanwhile, beat eggs, sugar, flour and salt until smooth; fold in diced rhubarb. Pour onto browned crust; return to oven for an additional …

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WEBHeat oven to 350°F. Add 3 tablespoons of the butter to a 9-inch cake pan. Melt in the oven for about 1 minute, remove and set aside. Trim the ends of the rhubarb and discard, then slice stalks into 1 or 2-inch pieces. In a …

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WEBJun 8, 2023 · Preheat oven to 350F. Butter a 9″ springform pan and line the bottom of the pan with parchment paper. In a medium bowl, toss together the flour, baking powder, salt, and spices. Set aside. In a large mixing …

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WEBJul 2, 2021 · Wet ingredients: Beat soft butter, sugar, and salt in a large bowl until light and fluffy (use the electric mixer fitted with the beaters) (3). Add eggs, one at a time, beating well in between, about 1 minute per …

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WEBJun 20, 2022 · Grease a 9×13 pan and set aside. Whisk flour, salt, & baking soda in a large bowl. Set aside. In a small bowl, combine sugar, milk, melted butter, lemon juice, and vanilla. Stir in the egg. Add the rhubarb

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WEBJun 6, 2016 · Chop the rhubarb into small pieces and stir into the cake mixture. Make a well in the centre and add the eggs. Stir together with a flat bladed knife until it all comes together. Tip into a 20cm (8″) silicone …

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WEBApr 4, 2023 · Finishing the Cake. Top with the remaining batter, followed by the remaining rhubarb and sugar. Then scatter over the flaked almonds. Cover the cake pan with foil …

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WEBAug 21, 2020 · Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost …

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WEBMar 26, 2021 · Instructions. Prep: Line a 9×13 inch (22 x 33cm) cake pan and preheat the oven to 360°F (180°C). Make the streusel: Add flour, sugar, ground cinnamon and salt for the streusel to a small bowl. Mix well, then …

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WEBJun 23, 2021 · Prepare the cake ingredients by adding all together in a mixing bowl, minus the rhubarb which will be folded in after the mixing. Mix the ingredients until they form a …

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WEBJul 28, 2023 · Preheat your oven to 350 degrees Fahrenheit. Make the cake batter. Make the cake batter as directed in the recipe, mixing just until combined. Bake to perfection. Smooth the cake batter into the prepared …

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